Stir-fried squid
It's not spicy stir-fried squid as a side dish, and it's squid over rice.
4 serving
Within 30 minutes
시크제이맘
Ingredients
  • Squid
    2ea
  • Carrot
  • onion
  • leek
  • Soy sauce
    5
  • crushed garlic
    2
  • Sugar
    1
  • Starch syrup
    1
  • cooking wine
    3
  • ground pepper
    little
  • Sesame
  • Sesame oil
    2
Cooking Steps
STEP 1/9
Chop onions, carrots, and green onions
STEP 2/9
Cut the squid into bite-sized pieces and prepare it
STEP 3/9
Prepare the sauce according to the amount
STEP 4/9
Grease a concave pan lightly and stir-fry onions and carrots
STEP 5/9
When onions become transparent
STEP 6/9
Add the sliced squid
STEP 7/9
Add the sauce, please. And stir-fry until the seasoning is cut
STEP 8/9
Lastly, add green onions and stir-fry them quickly. If you stir-fry it for too long, the squid becomes tough. We took out half of the stir-fry and added a bit of spicy sauce, so we ate spicy food
STEP 9/9
Stir-fried squid. A quick meal.
Cooking review
4.82
score
  • 260*****
    score
    I was looking for a non-spicy recipe because of my child, and it's perfect. Thank you for the delicious meal.
    2025-04-01 13:24
  • 404*****
    score
    The squid stir-fried sauce that my mom made is amazing! That's what I got.. I added one more spoon of xylitol sugar The color and taste are better if you make it feel like you're tightening the soup!
    2023-08-20 11:57
  • 859*****
    score
    I really enjoyed the meal.
    2023-03-28 20:20
  • 724*****
    score
    I forgot to add green onions, but it's delicious It tastes good with the rice cake soup
    2023-01-06 20:26
  • 682*****
    score
    It's easy to make and it's so delicious^^ My son is eating with a thumbs up!
    2022-09-25 20:59
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