"Cheese ball" with sliced cheese
Snacks for kids. Snacks for adults It's a cheese ball that's easy to make and eat. It's all about the cheese being microwaved without any additives, It's chewy and crunchy. It's a taste that makes you go away from commercial snacksHahaha Let's make it^^
2 serving
Within 5 minutes
서재인
Ingredients
  • Slice cheese
    3piece
  • parsley powder
    1little
  • Sesame
    1little
Cooking Steps
STEP 1/11
Prepare sliced cheese. It doesn't matter what cheese you like^^
STEP 2/11
Before peeling off the cheese vinyl, cut it into 9 pieces with the back of a knife.
STEP 3/11
Put paper foil on the microwave-safe plate Place evenly spaced cheese on top. (Sprinkle parsley powder and sesame as much as you like.)
STEP 4/11
Put it in the microwave and turn it around for 1 minute to 1 minute and 20 seconds. (There is a slight difference depending on the microwave thermal conductivity you use.)
STEP 5/11
The shape of a cheese ball from the microwave!!
STEP 6/11
When I turned the microwave for 1 minute and 20 seconds, the shape of the microwave started to get messy as you can see in the picture
STEP 7/11
Every time I turned it three to four times, I didn't take my eyes off the microwave.. Most of the time, the shape comes out best when it's turned between 1 minute and 1 minute and 10 seconds^^
STEP 8/11
Put the cheese balls in and cool them down
STEP 9/11
It keeps its shape as it cools, and the crispy and chewy texture allows you to feel the taste of cheese deeper.
STEP 10/11
Share it in a bowl of cheese balls and take a picture!!
STEP 11/11
When I put it in a container, the homemade is for sale in an instant. LOL
It's different depending on the microwave specifications When it starts to go over a minute, don't take your eyes off it Personally, the sesame seeds tasted better because they were more savory.
Bibimbap Recommended recipe
  • 1
    Use vegetables and pancakes left over from the holidays!Vegetabl
    4.89(9)
  • 2
    I'll tell you about cockle bibimbap from 1 to 10.
    4.84(32)
  • 3
    Cooking as I want @Avocado Bibimbap
    4.64(11)
  • 4
    Savory and crunchy bean sprout bibimbap - imitating Jongwon Baek
    4.87(15)
Bulgogi Recommended recipe
  • 1
    Without fail, pork and soy sauce bulgogi! Perfectly reproduced a
    4.83(40)
  • 2
    Red pepper paste, pork, bulgogi, golden recipe. The secret of th
    4.95(42)
  • 3
    How to make beef bulgogi golden recipe without failure
    4.97(90)
  • 4
    Magical taste! Spicy bean sprout bulgogi! If you stir-fry rice,
    4.85(27)