Doenjangguk (soybean paste soup) that you eat with the gate hung
Oh, doenjangguk! (soybean paste soup)!!! The soybean paste soup is
When I was young, I thought I had to cook it in the fall. Is it because the world is better now
Maybe because of the increased number of house cultivation, I want to eat it, so if I look for it, it's all there.
Not too long ago, my late daughter didn't know much about seasonal fruits or vegetables. It always comes out
So I said it's because it's house cultivation these days, and they said, "Oh, I see."
I don't think so. I've been confused. I could see Awook. So, the weather is like that, too
I'm going to make soybean paste soup.
3 serving
Within 30 minutes