Making Honey Butter Lotus Root Chip
Today, Machepro is going to make a sweet snack by putting honey butter sauce on a lotus root chip Honey Butter Lotus Root Chip, which has a different charm than making it with potatoes. Let's try making it!
4 serving
Within 30 minutes
마체프로
Ingredients
  • lotus root
    500g
  • grape seed oil
    300ml
  • Butter
    50g
  • Sugar
    4T
  • Salt
    suitably
  • parsley powder
    suitably
Cooking Steps
STEP 1/14
Honey Butter Lotus Root Chips Made with Machev Pot and Machev Frying Pan
First, remove the skin of the lotus root and clean it
STEP 2/14
Place the machete pot on the machete pan and preheat
STEP 3/14
Cut lotus roots into thin slices and soak them in water for 5 minutes
If you add a bit of vinegar, it can remove the ARIN flavor better
STEP 4/14
Use a kitchen towel or cotton cloth to remove moisture from the lotus root
STEP 5/14
Put lotus root in preheated oil and close the lid
Heat Machev to a maximum temperature of 9 in 9
STEP 6/14
If you fry it with the lid on, it will smell less oil
Fries work faster, too
Cover and wait until steam comes out
STEP 7/14
I'm going to prepare honey butter sauce while the lotus root is fried
Prepare a Machev frying pan
STEP 8/14
Add butter, sugar and salt and bring to a boil
STEP 9/14
While the lotus root is fried well, you can make honey butter sauce
STEP 10/14
It looks better with a bit of parsley powder
STEP 11/14
a golden brown lotus root chip
Lotus root chips are delicious snacks even if you fry them like this
Today, I'm going to mix it with honey butter sauce
STEP 12/14
Put lotus root chips in a Machev frying pan
STEP 13/14
Mix it gently and coat the lotus root chip with the honey butter sauce
Turn the stove down to low heat
Turn off the heat and cook quickly with the remaining preheating
Hold on. If you let your guard down, the honey butter sauce can burn
STEP 14/14
Put the honey butter chips on a plate and sprinkle parsley powder
Honey butter lotus root chip is done
Can you feel the sweetness? Hah!
Honey butter lotus root chip that's savory and sweet
Make sure to make it with children's snacks!
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