I like sweet rice cake cookies, but it's a bummer that there aren't many rice cakes. So I made it
I used mugwort rice cake that they sell
This recipe is from Kongji
3 serving
Within 60 minutes
안수진
Ingredients
Mugwort
suitably
Gravity powder
80g
Eggs
27g
Vanilla Extrack
little
Butter
40g
Sugar
40g
cocoa powder
5g
Cooking Steps
STEP 1/9
There are seven
STEP 2/9
Gently beat the butter
STEP 3/9
Add sugar and mix it
STEP 4/9
Divide the eggs into two parts and mix them
STEP 5/9
I split it in half and mixed 40g of flour, and mixed 40g of flour and 5g of cocoa powder
STEP 6/9
Let the refrigerator rest for 30 minutes
STEP 7/9
Roll the rice cake in moderation
If the rice cake gets on your hands, add starch powder
STEP 8/9
Shape and bake in a preheated 170 degree oven for 12 minutes
STEP 9/9
Completion
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