Sweet and sour shiitake mushroom
Shiitake mushroom gangjeong, how to make it, make it into an eye snack.
3 serving
Within 15 minutes
시크제이맘
Ingredients
  • Shiitake mushroom
    8~9ea
  • potato starch
  • Cooking oil
  • Soy sauce
    1
  • perilla oil
    2
  • Ketchup
    2
  • red pepper paste
    1
  • Soy sauce
    1
  • cooking wine
    1
  • Sugar
    little
  • Oligosaccharide
    3
Cooking Steps
STEP 1/7
Cut shiitake mushrooms into appropriate sizes
STEP 2/7
Put it in a bowl and season it with soy sauce 1 and perilla oil 2
STEP 3/7
Put 2 to 3 potato starch in a plastic bag and put seasoned shiitake mushrooms to coat it with starch powder. You can use starch powder and frying powder instead of potato starch
STEP 4/7
Fry the fried shiitake mushrooms in oil. I don't have any pictures of frying oil. I definitely took it, but it's weird. Place the fried shiitake mushrooms on a rack
STEP 5/7
Add ketchup 2, red pepper paste 1, soy sauce 1, cooking wine 1, a little sugar, oligosaccharide or syrup 3, and make a sauce and boil it. My kids don't like spicy food, so I skipped red pepper paste and made ketchup with 3 and mayonnaise 1. Please refer to it and apply it to make the sauce
STEP 6/7
Add the fried mushrooms and coat them with seasoning evenly
STEP 7/7
Shiitake mushroom gangjeong is done. It's delicious because the snacks that children who don't like mushrooms will probably enjoy eating are chewy.
Cooking review
4.00
score
  • wkd****
    score
    I followed the recipe and it was good I think it's crispy and delicious if you fry it right away and eat it right awayAs time went by, it became watery
    2016-06-16 22:44
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