STEP 1/12
The egg that was just expensive...
It's gotten so cheap these days..
It's better because it's an eco-friendly egg..
STEP 2/12
I put the eggs in the water
There is salmonella in the eggshell..
So it's good to wash it clean and use it.
STEP 3/12
Put a couple of kitchen towels on the rice cooker..
STEP 4/12
Add the washed eggs one at a time.
STEP 5/12
Add 1 spoonful of salt to 5 cups of water
Place well and pour into the pot.
STEP 6/12
Add 1 spoonful of vinegar, please..
*If you add vinegar, it doesn't seem to smell like eggs.
STEP 7/12
From an electric rice cooker to a white rice cooker...
Number 1 makes it wrinkle easily, but...
If you want to make it darker like a baked egg..
One more time...
* Let's open the lid...Check to see if there's any water left and cook it one more time..
STEP 8/12
I cooked twice..
STEP 9/12
Dip it in cold water...
* If you're going to peel an egg and eat it...
Soak several times in cold water.
STEP 10/12
On the left, number 1 is cooking
On the right, it's 2nd
STEP 11/12
When I cut it... It's obviously different, right?
STEP 12/12
Ta-da. I'm done with a pressure cooker..
I like baked eggs for kids' snacks..
If you make a baked egg
It's okay to make jangjorim and side dishes.
When you make a home-baked egg, it's easy to break..
This is because there is a temperature difference..
Remove the eggs from the refrigerator in advance and leave them at room temperature for about 3 hours.
Because of the temperature difference, the egg is watery.. After washing it clean
You can make a baked egg and eat it.