Making Roasted Eggs (Metal Stone Eggs) in an Electric Pressure R
It's fun to eat grilled eggs at jjimjilbang... The kids love it.. I made a simple egg baked as a snack at home.
6 serving
Within 90 minutes
환갑을꿈꾸는아줌마
Ingredients
  • egg
    25ea
  • Water
    5cup
  • Salt
    1spoon
  • Vinegar
    1spoon
Cooking Steps
STEP 1/12
The egg that was just expensive...
It's gotten so cheap these days..
It's better because it's an eco-friendly egg..
STEP 2/12
I put the eggs in the water
There is salmonella in the eggshell..
So it's good to wash it clean and use it.
STEP 3/12
Put a couple of kitchen towels on the rice cooker..
STEP 4/12
Add the washed eggs one at a time.
STEP 5/12
Add 1 spoonful of salt to 5 cups of water
Place well and pour into the pot.
STEP 6/12
Add 1 spoonful of vinegar, please..
*If you add vinegar, it doesn't seem to smell like eggs.
STEP 7/12
From an electric rice cooker to a white rice cooker...
Number 1 makes it wrinkle easily, but...
If you want to make it darker like a baked egg..
One more time...
* Let's open the lid...Check to see if there's any water left and cook it one more time..
STEP 8/12
I cooked twice..
STEP 9/12
Dip it in cold water...
* If you're going to peel an egg and eat it...
Soak several times in cold water.
STEP 10/12
On the left, number 1 is cooking
On the right, it's 2nd
STEP 11/12
When I cut it... It's obviously different, right?
STEP 12/12
Ta-da. I'm done with a pressure cooker..
I like baked eggs for kids' snacks..
If you make a baked egg
It's okay to make jangjorim and side dishes.
When you make a home-baked egg, it's easy to break.. This is because there is a temperature difference.. Remove the eggs from the refrigerator in advance and leave them at room temperature for about 3 hours. Because of the temperature difference, the egg is watery.. After washing it clean You can make a baked egg and eat it.
Cooking review
5.00
score
  • 953*****
    score
    The magic of an egg disappearing in an instant
    2024-05-25 20:14
  • 768*****
    score
    If you make it with an electric rice container, it's a salt , so I've never tried it at the rice container, but it's a white rice function, so I quickly finished it and washed it and tried it LOL It was done with a pressure cooker, but it's so delicious when the ratio is adjusted I set it to 34 minutes under high pressure, but the color came out pretty even once I tried it
    2024-04-20 16:16
  • 612*****
    score
    I put 500 grams of water, half a spoon of salt, and half a spoon of vinegar in 12 and cooked white rice once, and about 400 grams in the second, and ate it quickly, so the seasoning was perfect and good. The eggs are getting chewy. It was delicious when I first cooked and ate it.
    2024-01-07 23:52
  • 446*****
    score
    I made it for breakfast! It's easy and delicious
    2023-04-12 23:52
  • 774*****
    score
    I did white rice cooking twice, but the color is light because I added a lot of water.. But it was still good It's so nice as a snack
    2023-02-08 14:29
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