Making spicy and savory Sillim-dong Sundae-bokkeum
Make Sillim-dong Sundae-bokkeum sauce and make spicy and savory Sundae-bokkeum
2 serving
Within 15 minutes
강철새잎
Ingredients
  • Sundae
  • marinade
  • perilla powder
  • onion
  • Carrot
  • Cabbage
  • Jjolmyeon
  • leek
  • crushed garlic
  • Sesame leaf
  • red pepper paste
    2TS
  • Red pepper powder
    1TS
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • perilla powder
    1TS
  • Curry
    1spoon
  • Sugar
    1spoon
  • crushed garlic
    1TS
  • leek
    1TS
  • Bottled water
    1small cup
Cooking Steps
STEP 1/10
I'll prepare the ingredients first.
It would be better if there was cabbage, but there was a mini cabbage, so I cut it and prepared it
Shred onions and carrots
Cut the green onions sideways. I prepared chilled rice sundae sold at the mart.
And I prepared the sauce that I made a lot while making Baek Sundae
More than anything, it's jjolmyeon for stir-fried soondae!!!
I also prepared jjolmyeon.
STEP 2/10
If you prepare the ingredients
Put the stir-fried soondae in and just stir-fry it. That's it's over~~
Put oil on a heated pan.
STEP 3/10
Add various vegetables and stir-fry them.
For the spicy taste, I cut one Cheongyang chili pepper diagonally and put it in.
STEP 4/10
And then add sundae.
STEP 5/10
Lastly, put in the jjolmyeon.
From now on, you just have to stir-fry it. It's simple
STEP 6/10
Add 1 ton of minced garlic
STEP 7/10
The most important thing is to determine the taste of Sillim-dong Sundae-bokkeum!!
It's perilla seed powder!! Add the perilla seed powder.
I gave him a spoonful.
STEP 8/10
And stir-fry it with the sauce you made.
Make it strong and stir-fry it so that it doesn't stick
If it sticks, you can add a little water and stir-fry it.
STEP 9/10
If it's cooked well
Lastly, we can put perilla leaves on top and wrap it up!!!
STEP 10/10
It's good to sprinkle sesame seeds right before you eat it. It's spicy and has a savory scent of perilla seeds
Sillim-dong Sundae-bokkeum is done.
Making Stir-fried Soondae Seasoning @6844719
Cooking review
5.00
score
  • 433*****
    score
    Thanks to you, I enjoyed the meal. :)
    2016-05-09 17:53
Kimchi Recommended recipe
  • 1
    How to make radish kimchi at a galbi restaurant *^^
    5.00(51)
  • 2
    It's easy to copy. Nabak-mul-kimchi
    4.88(40)
  • 3
    Delicious young radish kimchi (two-tier standard recipe)
    4.93(40)
  • 4
    I'm done worrying about side dishes.
    4.91(44)
Bulgogi Recommended recipe
  • 1
    Pork red pepper paste bulgogi, cost-effective pork back-leg dish
    4.96(25)
  • 2
    Successful recipe for Osam Bulgogi. 100% simple main dish
    5.00(35)
  • 3
    You can succeed without failing the golden recipe for beef bulgo
    4.87(30)
  • 4
    Homemade food, Mr. Baek. Making Jongwon Baek sauce beef bulgogi
    4.79(29)