STEP 1/11
Prepare tomatoes, spaghetti sauce, sauces, spaghetti noodles, and paprika~~~
First, boil the water to boil the spaghetti.
STEP 2/11
While boiling water for spaghetti
I keep the vegetables ready.
I cut paprika and cherry tomatoes.
* It tastes better with mushroom.
STEP 3/11
After blanching the ground beef in water...
Pour water again, add a spoonful of garlic
Cook it for me.(If you add enough garlic, it doesn't smell like meat.)
STEP 4/11
The meat is all cooked.
STEP 5/11
I added spaghetti sauce to the cooked meat and boiled it.
STEP 6/11
The sauce is a little watery..
I put in a spoonful of starch.
(I think it's okay to just do it.)
STEP 7/11
Put the prepared vegetables in the sauce.
Don't boil it any more
Turn off the lights and wait..
STEP 8/11
While making the sauce... Boil the noodles..
STEP 9/11
We can boil it for about 8 minutes in a friendly recipe...
I boiled it for about 9 minutes..
She's in great shape..
* Boiled noodles should not be washed..
STEP 10/11
In the prepared sauce..Add boiled spaghetti noodles..
(Fry it on low heat.)
* They say it's good to stir-fry boiled noodles in oil, but... I didn't do that because the oil wasn't good.
STEP 11/11
If you put it on a plate and have parsley or cheese powder, it will taste better.
With homemade cucumber pickles...~~ You can hear the delicious sound, right?
I put tomatoes and paprika in the sauce and didn't cook it..
I turned off the heat, put the noodles in the sauce, turned the heat on low and stir-fried them..
That way, the vegetables will be... It's crunchy..
If you add a few mushrooms, it becomes a delicious tomato spaghetti with more flavor..
Beef rather than pork seems to go well with tomato spaghetti.