Pomegranate ade
I quickly remove the pomegranate that I kept in the refrigerator, boil it in starch syrup, cool it down, and put it in the refrigerator and mix it with carbonated water to make an ade. I quenched my thirst with pomegranate ade on a summer-like spring afternoon when the midday temperature rises.
1 serving
Within 15 minutes
배고픈엄마
Ingredients
  • Pomegranate
    300g
  • Starch syrup
    4TS
  • Vinegar
    1/2TS
  • sparkling water
    1cup
  • Pomegranate
    2TS
Cooking Steps
STEP 1/8
Remove one pomegranate and put it in a pot. 300g of pomegranate kernel
STEP 2/8
And I crushed it with a ladle's butt and gave it as much juice as I could
STEP 3/8
Add 4 tablespoons of starch syrup and mix them evenly
STEP 4/8
Boil it evenly
STEP 5/8
Add 1/2 tablespoon vinegar, mix evenly, and turn off the heat. Cool enough and put it in a container and put it in the refrigerator.
STEP 6/8
Put 2 tablespoons of pomegranate in a cup
STEP 7/8
Pour in a cup of sparkling water and mix to cool down.
STEP 8/8
In the middle of the day when the temperature rises like a summer day, a glass of cool ade naturally comes to mind.
chicken Recommended recipe
  • 1
    Making barbecue chicken Let's make a barbecue-flavored chicken
    5.00(14)
  • 2
    Making soy sauce chicken Kyochon slap sauce :)
    4.81(63)
  • 3
    Cooking using leftover chicken! Making "Kkkanpung Chicken"
    4.95(20)
  • 4
    Making Chili Crunch Chicken, It's healthier because it's not fri
    4.90(31)
Kimchi Recommended recipe
  • 1
    Bossam radish kimchi - to my daughter #
    4.99(95)
  • 2
    How to make young radish kimchi deliciously (Jeollado Kimchi)
    4.94(48)
  • 3
    How to make it taste like green onion kimchi, a golden recipe fo
    4.88(42)
  • 4
    Making Tofu Kimchi with Pork Belly
    4.97(345)