First, put 15 cups of bottled water in the pot. You have to make the pot that you use to make the broth in a large size so that you don't have to worry about boiling over.

How to make dumpling soup. It's an ingredient for making broth. Cut radish and onion into big pieces. The white part of green onion is used for garnish, and the green part is used for broth... Rinse the dried kelp slightly under running water and prepare it. To remove the bitter taste of anchovies for the soup, remove the intestines and add the defoli as it is. For broth, the dipori is better, but since I only put in dipori, it feels greasy, so I put in half and half. I put 10 anchovies for soup in about 6 deporis.

Add the ingredients, close the lid, and bring to a boil. When it starts to boil, open the lid and simmer over medium heat until the sliced radish is fully cooked for 20 to 30 minutes. The reason why you open the lid when the broth starts to boil is that the anchovies in the broth smell a little fishy, and if you leave the lid open and boil for the rest of the time, the fishy smell disappears. Strain the finished broth through a sieve or cloth.

Put 4 cups in a pot, cool the rest, put it in a bottle, refrigerate it, and use it to boil fish cake soup, egg soup, etc.

If the broth is ready, the ingredients for making dumpling soup are dumplings, eggs, and green onions. Beat the eggs well and prepare the green onions diagonally.

I used 6 dumplings of Bibigo, and when the broth boils, add the dumplings and wait until the dumplings come to mind.

When dumplings come to mind, add 1/2 spoon of minced garlic.

They also put in 1 spoon of soy sauce, but each product has a different salty taste, so I recommend you not to put it all at once, but 1/2 spoon of soy sauce separately, and then add additional.

After seasoning it, pour the egg mixture. Don't stir it with chopsticks. If you leave it as it is, it comes to mind like this.

Lastly, if you add the slanted green onion and 1/3 spoon of sesame oil, the way to cook dumpling soup is complete!!! You can add pepper, but I skipped it.

I didn't stir the eggs, so I liked the soup because it was floating as it is. Soft eggs are perfect for a busy breakfast menu because you can scoop it with a spoon and eat it with only kimchi and eat it with no side dishes. Above all, I can feel the deep taste because the broth is strong. The way to cook dumpling soup is that the soup determines the taste... When it's hot, scoop it with a spoon and blow it out and eat it with soup. After work, I quickly finished a bowl of our cuckoo who was hungry... He said the soup was especially delicious, and he ate it all without leaving a drop. Min also likes dumplings because he looks like his dad, so Min puts in a bowl of boiled dumplings and makes delicious broth and dumpling soup. Make a simple and delicious meal.