STEP 1/17
Tear lettuce into bite-size pieces and wash it, shred cabbage and onion.
STEP 2/17
Soak the onion in cold water so that it doesn't taste spicy.
STEP 3/17
Combine 1 egg, curry powder, pepper and salt in a bowl. I did two, but it's a lot One is enough.
STEP 4/17
Add shredded cabbage and cheongyang pepper to taste and mix well.
STEP 5/17
Place bacon in an ungreased pan and bake brown back and forth.
STEP 6/17
Place baked bacon on a kitchen towel for a while to drain.
STEP 7/17
Pour the mixed cabbage & egg water into the bacon drippings pan and fry back and forth.
STEP 8/17
Bake the bread in a mini-oven or dry pan and leave it leaning against each other. That way, it doesn't get soggy Ingredients are ready!
STEP 9/17
I put mustard on the bread
STEP 10/17
Put the drained lettuce on top
STEP 11/17
Put the bacon on top
STEP 12/17
Put onions on top
STEP 13/17
Put the egg on top. (If you want to make it pretty, you can cut it according to the size of the meal.)~)
STEP 14/17
Sprinkle ketchup on top
STEP 15/17
Put a slice of cheddar cheese on top
STEP 16/17
Put one side of the bread on top and it's done.
STEP 17/17
Press the finished sandwich on a cutting board or a heavy plate for a while.
Drain vegetables as much as possible and place them on top~ You can sprinkle the sauce to suit your taste.