Shabu Shabu Mille-feuille Nabe Recipe
When I came home from work, he suddenly said he wanted to eat mille-feuille nabe today. I said shabu shabu and he said mille-feuille nabe. That's that And she said, "The one my mom made was good. I want to eat it again." What can I do. I did it again. You've taken out everything on the meat you've got. I searched the freezer and took it out, so I'll make it now.
4 serving
Within 30 minutes
초이맘
Ingredients
  • Beef
    350g
  • Shiitake mushroom
    5ea
  • Host
    100g
  • modern times
    1pack
  • full cabbage
    200g
  • Broth
    1L
  • Sesame leaf
  • water parsley
  • Scallions
  • Boiled dumplings
  • thick soy sauce
    2spoon
  • peanut butter
    1spoon
  • crushed garlic
    1spoon
  • Water
    6spoon
  • Chili sauce
Cooking Steps
STEP 1/21
I was in a hurry to make it, so I put in everything I can and took out everything I can. It seems like a lot, but not at all. When our players appear, they disappear quickly.
STEP 2/21
I bought it for modern ssambap. Let's try this too
STEP 3/21
I bought it for fresh kimchi with Japanese cabbage.
The outer leaves will be mille-feuille and the inner leaves will be fresh.
STEP 4/21
What I bought for my sirloin, how about it.
This is mille-feuille, too. I should put it in.
STEP 5/21
I boiled the broth in advance and put it in. I need one more bag of broth like this.
Hanbong is already melted.
STEP 6/21
I'm going to make peanut sauce for dipping. Add 2 spoons of soy sauce, please.
STEP 7/21
Add 6 spoons of water, please.
STEP 8/21
Add 1 spoon of minced garlic, please. I think the garlic is thick.
If you put it in here and grind it, the garlic will be split, so you can use whole garlic.
STEP 9/21
Add a spoonful of peanuts, please. I got garlic on my face.
It's food, so it's okay.
STEP 10/21
If you put it in the mixer, the sauce is complete.
It's over when you grind it. The sauce is very simple and easy..
STEP 11/21
Sirloin beef is spread out like a pot. It's not good if it's thick.
Buy delicious meat if you can. It's okay to have sashimi
I thought it would be hard if I followed along
STEP 12/21
In modern times, it's so big that I cut it in half and put it in one by one half and put it in one by one.
At first, he asked me if I was still putting it in. The response from modern times was so good.
The kids liked it.
But they said it tastes better when I put it in.
STEP 13/21
On top of modern times, meat, cabbage, perilla leaves, and shiitake mushrooms are piled up one after another,
I cut this into three pieces. To suit the hot pot
STEP 14/21
First, put the bean sprouts under the hot pot.
STEP 15/21
I cut it into three pieces and put the bean sprouts on the pot and heat it up.
STEP 16/21
I put chives and shiitake mushrooms in the middle. It doesn't look pretty.
I don't know if it's because it's made with the ingredients I have, but it's
STEP 17/21
Pour in anchovy broth.
STEP 18/21
Pour it in until it's sticky.
STEP 19/21
Then you can move it to the table and sit around and eat it.
STEP 20/21
Dip it in chili sauce or peanut sauce. It's really good.
STEP 21/21
I ate it all and boiled it with boiled dumplings.
Boiled dumplings, not kalguksu, were really good.
I added broth. If you don't have broth, you can boil 10 anchovies and kelp for 15 minutes. I'm an office worker, so I made broth on holidays. I'll introduce you to the broth later.
chicken Recommended recipe
  • 1
    How to make air fryer chicken/soy sauce chicken
    5.00(10)
  • 2
    How to make soy sauce chicken at home. How to make soy sauce chi
    4.83(40)
  • 3
    Sweet and salty, sweet and salty chicken! Making Mokwoochon Chic
    5.00(10)
  • 4
    [Chicken teriyaki] A dish that you can enjoy at home on weekends
    4.87(164)
Kimchi Recommended recipe
  • 1
    Golden recipe for green onion kimchi. How to make green onion ki
    4.94(759)
  • 2
    Make sure to make Lee Youngjapa Kimchi during "Omniscient Interf
    5.00(43)
  • 3
    Fried Kimchi Golden Recipe Kimchi Stir-Fried Kimchi
    4.89(420)
  • 4
    It's great in the summer!! young radish kimchi
    4.98(96)