Divide 1 tofu into 4 pieces, then cut it in half again to make it look like sand, and drain it.

Beef brisket is

a tablespoon of soy sauce

1/2 tablespoon sugar

1/2 tablespoon of minced garlic

A bit of pepper powder

Chop the shiitake mushroom 1 from the pillar

Mix it well.

Let's make the seasoned stew in advance. 2 tbsp water, 1/2 tbsp minced garlic

a tablespoon of soy sauce

1/2 tablespoon sugar

a tablespoon of cooking wine

1/2 tablespoon sesame oil

Add a little pepper and mix well.

On the surface of the drained tofu

Spread starch evenly

Please put the seasoned beef on top.

Put tofu on top of it and make it into sand

We use seaweed for gimbap, but we can cut it by 1/4 and use it in 4 pieces. Roll it with seaweed.

Pour cooking oil on a heated pan,

I'd like to make tofu sand. Cook well over medium-low heat, sprinkle half of the stewed sauce over the tofu sand, turn it upside down, sprinkle the other half of the stewed sauce over the tofu, cover the lid, and simmer over low heat. Turn it upside down and boil it down again.

If you boil it down like that, tofu sand is complete. On Facebook, I cut green onions and put them on top without the spicy taste, but I skipped that process.

Instead, I sprinkled sesame seeds. Tofu sand that looks good and tastes good. The groom thanked me, but I was embarrassed. Compared to braised tofu, it's a very demanding food, but it looks good, so it's good to make it on a special day.