Making super simple crab soup with soy sauce marinated crab
The soup is to easily taste it using soy sauce marinated crab and ripe kimchi!!!
4 serving
Within 60 minutes
강철새잎
Ingredients
  • Soy Sauce Marinated Crab
    1.5ea
  • Kimchi
    1/2ea
  • crushed garlic
    1/2TS
  • leek
    1ea
  • anchovy broth
  • Sugar
Cooking Steps
STEP 1/15
It's very, very simple to make.
It's over as long as we have soy sauce marinated crab!!!
First, cut the kimchi. I used ripe kimchi.
STEP 2/15
I also took out fresh soy sauce marinated crab.
I took off the crab shell and divided the body into half
STEP 3/15
Although I can't make it with crabs while making kimchi
To give it a taste, I put soy sauce marinated crab in kimchi
STEP 4/15
Add a bit of soy sauce for marinated crab
STEP 5/15
Mix it well and let it ripen in the refrigerator for about an hour.
Rather than ripening, it's a way to make the soy sauce taste better
STEP 6/15
while it's ripening
Make the broth. You can make anchovy broth or kelp broth.
I put the natural seasoning back in the pack and boiled it to make the broth.
STEP 7/15
Take out the kimchi and soy sauce marinated crab mixed for about an hour
I prepared minced garlic and green onions.
The broth is ready.
Just boil it and that's it!!!
STEP 8/15
I added soy sauce for marinated crab
You don't have to season it separately, but it can be salty, so pour plenty of stock.
The more it boils, the more it comes out of the marinated crab
You'd better see the liver later.
STEP 9/15
Put a spoonful of minced garlic in here.
If you want it spicy, add red pepper powder and match the color
It gets spicy, too. Put it in according to your preference
STEP 10/15
It's starting to boil. It purifies the taste by adding a tablespoon of sugar.
The crabs in the marinated crab are also ripening with a red color. The color is getting darker and darker than kimchi stew.
STEP 11/15
Lastly, cut the green onions into big pieces and put them on top.
The soup is really thick and it smells like soy sauce marinated crab and kimchi stew
It's become a crab.
STEP 12/15
I think it's almost done.
The soup tastes cool and it smells like soy sauce from marinated crab
Because of the taste from the crab meat, it gives a very strong taste
STEP 13/15
The crab turned completely red.
It's a sign that it's cooked.
There are a lot of flesh and eggs, so I feel like I'm eating crab soup.
STEP 14/15
Finally, the super-simple crab soup made with soy sauce marinated crab is completed.
If there's soy sauce marinated crab, it's as simple as cooking kimchi stew
You can make it taste like that.
STEP 15/15
Lastly, sprinkle it on top of the green onions.
Cooking review
5.00
score
  • 474*****
    score
    It's a soup that you can eat easily after the holidays I haven't tried it yet, but I'll look for the taste Thanks to the steel bird leaf, I was able to eat deliciously until morning Thank you for the delicious recipe
    2021-10-11 20:41
  • 238*****
    score
    The more it boils, the darker it gets. I followed the recipe, and it was delicious. Thank you
    2021-09-23 02:43
  • 459*****
    score
    It's amazing. I really enjoyed the food~~~^^
    2021-09-14 22:19
  • syb*****
    score
    I thought about it because soy sauce marinated crab was saltyI made it as you told me, and it was delicious^^ Thank you.^^
    2021-07-25 12:53
  • 104*****
    score
    It's so good. There was a lot of crab left, but it's much better than crab stew. I skipped sugar and added water instead of broth It's a fantasyThank you so much
    2019-04-17 12:52
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