Stir-fried red pepper fish cake
Kkari peppers go well with everything, so I stir-fried fish cakes with spicy sauce and it was perfect as a side dish for rice.There are some spicy chili peppers, but I think it was good to have a good appetite because it was a good spicy taste.
4 serving
Within 10 minutes
각설탕식구들
Ingredients
  • Chili peppers
    1handful
  • fish cake
    4piece
  • onion
    1/2ea
  • Soy sauce
    2TS
  • Red pepper powder
    2TS
  • Oligosaccharide
    2TS
  • Salt
  • ground pepper
  • Sesame oil
  • Sesame
  • Cooking oil
    2TS
  • Garlic
    5piece
Cooking Steps
STEP 1/7
Cut the fish cake into bite-sized pieces, cut the kkari peppers in half, and chop garlic slices and onions into small pieces.
STEP 2/7
Put oil on the pan and stir-fry garlic, onions, and peppers
STEP 3/7
Add the fish cake and stir-fry it.
STEP 4/7
Soy sauce
STEP 5/7
Red pepper powder
STEP 6/7
Add oligosaccharide, salt, and pepper and stir-fry them to blend well with the ingredients when it boils slightly.
STEP 7/7
Lastly, add sesame seeds and sesame oil and finish. It's done with stir-fried fish cake with spicy sauce. It takes time to make it faster than writing or explanation. It's good to make it super fast if you prepare ingredients. Stir-fry the ingredients first, coat them with oil, and then add the seasoning to the fish cake, so the outside of the fish cake will be seasoned and chewy. This is my own golden recipe.
Cooking review
3.67
score
  • 455*****
    score
    There's a lot. It's salty with more soy sauce It's perfect for drinking snacks
    2016-05-06 18:41
  • 365*****
    score
    I copied it ^^* I don't know if this tastes right, but thank you for the recipe
    2016-04-26 21:35
  • 303*****
    score
    It's simple, so I think I'll cook it often^^ I'll put in the pepper next time
    2016-04-15 14:37
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