STEP 1/7
Cut the fish cake into bite-sized pieces, cut the kkari peppers in half, and chop garlic slices and onions into small pieces.
STEP 6/7
Add oligosaccharide, salt, and pepper and stir-fry them to blend well with the ingredients when it boils slightly.
STEP 7/7
Lastly, add sesame seeds and sesame oil and finish. It's done with stir-fried fish cake with spicy sauce. It takes time to make it faster than writing or explanation. It's good to make it super fast if you prepare ingredients. Stir-fry the ingredients first, coat them with oil, and then add the seasoning to the fish cake, so the outside of the fish cake will be seasoned and chewy. This is my own golden recipe.