Hangover with dumpling soup at the Wednesday Food Talk.
I made it because it was introduced at the Wednesday Food Talk
2 serving
Within 30 minutes
카리스마정민
Ingredients
  • Rice
    1bowl
  • dumpling
    10ea
  • Salt
    1t
Cooking Steps
STEP 1/9
Wash the rice bowl and let it blow.
STEP 2/9
Take out 10 small dumplings. - 3-4 big dumplings are enough
STEP 3/9
Boil it once.
STEP 4/9
Take off the dumpling skin and pick the flesh
STEP 5/9
Put it in a bowl.
STEP 6/9
Boil the soaked rice by stirring it over high heat. Until the rice spreads
Please boil it.
STEP 7/9
Spread rice into porridge and add boiled dumplings when it boils.
STEP 8/9
With salt or soy sauce
Let's get it right.
STEP 9/9
I'll put it on top of it.
If you are running out of time, grind the rice in a blender and bring to a boil~~
Cooking review
5.00
score
  • 407*****
    score
    It's simple, but it tastes so good I really enjoyed the meal.~~
    2016-06-03 16:58
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