Sweet and sour spring seasoned wild chive
For some reason, I'm reminded of sweet and sour seasoned cucumbers. It's easy to make and eat. It's very simple It's really not complicated. I'll teach you in a really easy way. It's delicious even if you make it simple.
4 serving
Within 15 minutes
초이맘
Ingredients
  • Cucumber
    1ea
  • Dallae (meaning 'dallae')
    80g
  • Carrot
    30g
  • Vinegar
    1.5spoon
  • fish sauce
    1.5spoon
  • Sugar
    1.5spoon
  • Red pepper powder
    1.5spoon
  • a green house
    1spoon
  • Garlic
    1spoon
  • Sesame
    1spoon
Cooking Steps
STEP 1/7
I prepared this to mix the dalae, cucumber, and carrot.
STEP 2/7
Cut the cucumber in half and cut it diagonally.
Dara cut it into 7 to 8cm sizes. (You can cut it into bite-size pieces.).)
You can chop up the carrots.
STEP 3/7
Prepare the seasonings for sugar, red pepper powder, apple vinegar, plum, slime, sesame seeds, and acetic acid salt.
STEP 4/7
Add the spices on top of the prepared dallae, cucumbers, and carrots.
STEP 5/7
Add the seasonings and mix. Sweet and sour dallae. Seasoned cucumber is done.
It's very simple.
STEP 6/7
It will be a dish that anyone can cook.
STEP 7/7
The taste and aroma of the crunchy cucumber seem to be all in one bowl as if the scent of the moon is in a sweet and sour spring.
If you don't like fish sauce, you can add salt. You have to put a little less salt than the fish sauce. I heard that there is a difference in the amount of salt put in. Please note that the salinity of salt is different.
Cooking review
5.00
score
  • 991*****
    score
    It's good with salted seafood.. The salty taste is because I put too much salted seafood, right? I had a great dinner~~ Thank you
    2017-06-07 13:30
  • 546*****
    score
    It tastes deeper with salted fish.. I added a little more vinegar and ate it more sourly.. It's delicious~^^
    2016-04-04 20:28
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