Try making outback mushroom soup at home.
Outback lunch menu is always love Every time I went there, I always ordered something different, so it's outback mushroom soup!!! I always choose the soup without asking or questioning, saying that the mushroom soup is the best. But maybe it's because it's so delicious, but I'm not the only one who feels like there's not enough food every time I eat it, right??? Looking forward to the taste, I went to the mart and bought several retort products from various brands, but I failed every time I bought them... So I decided to make outback mushroom soup at home. I'm going to make a lot and fill my stomach with soup. lol
3 serving
Within 60 minutes
귀요미민이맘
Ingredients
  • mushroom
    6ea
  • onion
    0.5ea
  • Garlic
    1ea
  • olive oil
    1spoon
  • Flour
    2spoon
  • Butter
    2spoon
  • Milk
    1spoon
  • Milk
    500ml
  • whipped cream
    250ml
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/9
The mushrooms, onions, and peeled garlic are minced and prepared, but if you want to feel the texture of the mushrooms more, you can chop them to the size you want.
STEP 2/9
Add 1 spoon of olive oil or butter to pan and stir-fry minced garlic, then stir-fry mushrooms and onions.
STEP 3/9
I'll put the roasted mushrooms, onions, and garlic in a separate bowl, organize the pan, and make a roux.
STEP 4/9
First, melt 2 spoons of butter in the pan. If you melt it over high heat, it can burn quickly, so if you hold the pan slightly like me and melt it over low heat, the butter won't burn and melts easily.
STEP 5/9
Put 2 spoons of flour and 1 spoon of milk into the well-melted butter and stir-fry it quickly, and it's done!!!
STEP 6/9
Add roasted mushrooms, onions, and garlic in a rouge bowl and pour 500ml of milk.
STEP 7/9
If you pour 250ml of whipped cream, all you have to do is boil it and boil it down.
STEP 8/9
To make the outback mushroom soup delicious, you have to keep stirring while it's boiling... While you're off guard, the soup may stick to the bottom of the pan, so check the concentration and stir well.
STEP 9/9
After adjusting the concentration of the soup to a certain extent, season it to your taste with salt and pepper, and it'
1. When you make lu, you can melt the butter well without burning by tilting the pan over low heat. 2. The soup sticks well to the bottom of the pot, so you have to keep stirring well to complete the delicious soup.
Cooking review
4.62
score
  • 509*****
    score
    It's the best recipe! I put in a chicken stock like everyone else, and it's so delicious. It's heaven to eat it with a freshly baked baguette Lol, but it's a little salty, so I'm going to make it with half of the chicken stock tablet next time!
    2023-03-07 22:08
  • 720*****
    score
    Like the comment from someone below, I'll do the chicken stock I made it with a spoonful It's delicious I don't envy outback...
    2023-03-05 15:14
  • 280*****
    score
    It's full and delicious for breakfast I added a bit of chicken soup and it tastes like outback
    2020-06-10 20:31
  • 756*****
    score
    It's really savory and delicious.
    2019-09-26 19:59
  • 253*****
    score
    I couldn't eat a lot because it was a bit greasy... But it was okay if I dipped it in bread!
    2019-01-17 08:49
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