Fish cake pasta
It would taste better if you make it spicy, but I added cucumbers because it's for kids. It's a fish cake pasta that you eat with fish cake and pasta.
1 serving
Within 15 minutes
시크제이맘
Ingredients
  • fish cake
  • Cucumber
  • Paprika
  • If it's spaghetti
  • thick soy sauce
  • crushed garlic
  • olive oil
  • Salt
Cooking Steps
STEP 1/7
Use green pepper instead of cucumber. Prepare the ingredients by shredding them.
STEP 2/7
If it's pasta, boil it for 500 won.
STEP 3/7
Stir-fry 2 spoons of minced garlic and 4 spoons of oil in a pan. Garlic 1: Make it in the ratio of oil 2. Add a little salt and season it. Stir-fry garlic, add fish cake, and stir-fry together
STEP 4/7
Add cucumbers and paprika, please
STEP 5/7
Add the boiled pasta noodles and season them with thick soy sauce
STEP 6/7
Add noodles (spaghetti boiled water) when the oil turns. And wrap it up
STEP 7/7
Fish cake pasta is complete. It's simple. I'm a little sad because the spicy taste is gone. If you want to eat it for adults, add the spicy taste. I personally think it'll taste better.
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