Living alone, cooking the best bowl / tuna mayo over rice
When you live alone, use the easiest can of tuna I made tuna mayo over rice that I can make Tuna mayo rice with shiitake mushrooms and nutrition It's a bowl that you can eat healthy Pickled radish that can be greasy Onions and cucumbers are good for you. It's not greasy at all It's tuna mayo rice
1 serving
Within 30 minutes
쿡따라
Ingredients
  • canned tuna
    1can
  • onion
    10g
  • Eggs
    1ea
  • Pickled radish
    20g
  • Cucumber
    20g
  • dried shiitake mushroom
    10g
  • Mayonnaise
    3~4TS
  • Oligosaccharide
    1spoon
  • Vinegar
    1spoon
  • herbs
    little
  • Cooking oil
    little
  • black sesame
    little
  • Kim
    little
Cooking Steps
STEP 1/10
Prepare the ingredients
STEP 2/10
Soak dried shiitake mushrooms in water and open the tuna can to add oil
Please take it out and prepare the ingredients
You can just use raw shiitake mushrooms
STEP 3/10
Cut cucumber, pickled radish, and onion into small pieces~
If you chop it too finely, the texture isn't good, so cut it in moderation
STEP 4/10
Squeeze the water out of the soaked shiitake mushrooms and cut them into small pieces
Put the eggs in the water and mix well
STEP 5/10
Put a bit of oil on the pan and pour the egg on the edge
When it's cooked, stir it with chopsticks and make scrambled eggs
STEP 6/10
Tuna, pickled radish, onion, cucumber, mayonnaise, vinegar,
Add oligosaccharide and herb salt and stir it well
STEP 7/10
It's a tuna salad
If you don't like the spicy taste of raw onions, soak them in water for a while and take them out
You can squeeze out the water and use it
STEP 8/10
Put rice in a bowl and scrambled the shiitake on the edge
Put the egg on top
STEP 9/10
Put tuna mixed with mayonnaise in the middle
Sprinkle black sesame seeds
STEP 10/10
Sprinkle a bit of seaweed flakes and it's done
It's delicious if you add tuna salad when you make gimbap or sandwiches~ Instead of mayonnaise, it's tuna mayo over rice with garlic dipping sauce If you spray it one more time, you can enjoy it more savoryly I don't mind skipping shiitake mushrooms and cucumbers, but please add pickled radish and onions~ It's good at controlling the taste of Mayo over rice that can be greasy
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