Name: How to cook spicy and cool seafood soup
Total time: 30 min
Yield: 4
Ingredients: Mussels; Shellfish; Pollack eggs; an octopus; Webfoot octopus; Scallops; onion; Cheongyang red pepper; leek; marinade; Red pepper powder; crushed garlic; a beautiful forest; Radish

10K Recipe

How to cook spicy and cool seafood soup

Shall we start cooking seafood soup that has the spicy and cool soup is the best?

4 serving

Within 30 minutes

아베크

Ingredients

Mussels
Shellfish
Pollack eggs
an octopus
Webfoot octopus
Scallops
onion
Cheongyang red pepper
leek
marinade
Red pepper powder
crushed garlic
a beautiful forest
Radish

Cooking Steps: STEP 1/10

First, take out all the seafood in the pack and wash it in salt water. If you want to drain it, put it on a sieve

STEP 2/10

Add mussels and clams.

STEP 3/10

Add enough radishes and boil them together.

STEP 4/10

Please remove the foam that forms in the middle.

STEP 5/10

Peel and slice the onion.

STEP 6/10

Add the sauce, please.(This time, I put in the sauce that's in it.) Also, please add plenty of minced garlic and 2 tablespoons of mirin.

STEP 7/10

Add all the remaining seafood, please.

STEP 8/10

I'd like some onions.

STEP 9/10

For red pepper powder, add the fine and thicker particles in a 2:1 ratio. Add 3 pieces of chili pepper and green onion

STEP 10/10

The seasoning of seafood soup is mixed with soy sauce and thick salt, and you have to remove the bubbles in the middle to make the soup taste cleaner. The secret to making seafood soup with a cool taste of soup is radish. You have to add enough radish to make the soup taste cool and refreshing. If you add chili peppers, it will taste more spicy and clean, right?