A lot of big sweet potatoes turned into sweet mattang
When I was young, when I was young I'm going to cut a lot of sweet potatoes..He made me a mattang.. I'm going to look for the taste.
4 serving
Within 30 minutes
환갑을꿈꾸는아줌마
Ingredients
  • sweet potato
    3~4ea
  • grape seed oil
    ea
  • jujube
    4~5ea
  • Starch syrup
    2spoon
  • Oligosaccharide
    1spoon
Cooking Steps
STEP 1/12
The yellow sweet potato you brought me..
It's a big sweet potato..These rotten things
There is...
STEP 2/12
There's rotting stuff.. I didn't wash it, I peeled it and washed it..
* The sweet potatoes that are in good condition...
STEP 3/12
Cut the cleanly washed sweet potatoes into bite-size pieces.
STEP 4/12
Put plenty of grape seed oil in the pan..
Roll the cut rubber until golden brown.
(Adjust medium to low heat)
STEP 5/12
You can see the sweet potatoes cooking, right?
STEP 6/12
While the sweet potatoes are cooking...
Wash the jujube thoroughly, slice it, and prepare it.
STEP 7/12
It's a bit burnt...Haha
It's golden brown, right?
STEP 8/12
Well-cooked sweet potatoes..
Add starch syrup and oligosaccharide..
I'm going to boil it down gently.
STEP 9/12
It became a delicious mattang..
You can eat it like this, but..
There is jujube in the freezer..
STEP 10/12
If you add the sliced jujube...
I think it tastes better..The visuals are pretty, too..
STEP 11/12
Ta-da... Sweet mattang is complete..
STEP 12/12
It could be too hot..
You have to be careful.
Sweet potatoes eaten in spring, not in autumn, are high in sugar.. If you add too much oligosaccharide or starch syrup, it might be too sweet to eat.. Add little by little and taste to control.
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