Spicy fish stew with cod head
When I went to the Korean supermarket, there was a cod head, so I bought two packs, and I was going to make steamed cod head, but I made spicy fish stew. I added radish and bean sprouts, and it was cool and spicy, so it tasted good.
4 serving
Within 30 minutes
Eun Hee Lee
Ingredients
  • Radish
  • onion
  • leek
  • Garlic
  • Bean sprouts
  • Pumpkin
  • Sea tangle
  • Soy sauce
  • Red pepper powder
  • Ginger
  • ground pepper
  • a beautiful forest
  • Salt
Cooking Steps
STEP 1/10
I bought 2 packs of Daegu hair.
STEP 2/10
Prepare cod head, pumpkin, kelp, bean sprouts, green onions, garlic, ginger, red pepper powder, soy sauce, and salt.
STEP 3/10
Cut the vegetables.
STEP 4/10
Add radish and kelp to make broth.
STEP 5/10
When 4 starts to boil, stir in the kelp.
STEP 6/10
Put the cod head in 5 and boil it for a while.
STEP 7/10
Make a sauce by adding mirin, garlic, ginger, salt, and soy sauce to red pepper powder.
STEP 8/10
Add 3 vegetables to 6.
STEP 9/10
Put the sauce in 8 and 7 and bring it to a boil.
STEP 10/10
The cool and spicy cod head spicy fish stew is completed.
Daegu Spicy Fish Soup is made by proxy, so the soup is thick and savory.
Cooking review
5.00
score
  • 738*****
    score
    Do it properly!
    2016-10-19 03:49
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