Potato mugwort soup: Add the remaining crown daisy and boil it
While cooking potato soup, add crown daisy with a lot of perilla seeds It tastes different from normal potato soup I got to taste healthy soup If you buy a crown daisy, there are many times when you throw it away When that happens, you should boil it
4 serving
Within 15 minutes
재미마미
Ingredients
  • a crown daisy
    50g
  • Potato
    2ea
  • onion
    1/4ea
  • Green pepper
    1ea
  • Red pepper
    1ea
  • Rice water
    4cup
  • Sea tangle
  • Soybean paste
    1TS
  • Korean style soy sauce
    little
  • perilla powder
    2TS
Cooking Steps
STEP 1/6
Before preparing the ingredients
Soak the kelp in rice water
*You may use the prepared broth
STEP 2/6
Wash and chop the ingredients
STEP 3/6
When the water boils, take out the kelp
Put the potatoes in and boil it
STEP 4/6
Add soybean paste and boil
STEP 5/6
Boil mugwort and onion mixed with perilla powder
STEP 6/6
Add green onion and pepper and boil it
put perilla powder in and turn off the heat immediately
*Taste it and if it's bland, season it with salt or soy sauce
If it's homemade doenjang, you need to boil it first to make it taste good If it's commercially available, put it in later and boil it lightly There's less nutritional loss
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