Making ham and cheese tuna canapes on my own!
The finger food that's perfect for drinking, ham and cheese tuna canap! [NAYEON's recipe, 1st generation of Bucal supporters]
4 serving
Within 15 minutes
벅칼라이프
Ingredients
  • crackers
  • Sliced ham
  • Slice cheese
  • Mayonnaise
  • canned corn
  • onion
  • canned tuna
Cooking Steps
STEP 1/15
Prepare crackers, slice ham, slice, cheese, mayonnaise, corn corn, onion, and canned tuna as shown in the picture. (It doesn't matter if you don't have cream cheese.)
STEP 2/15
Drain the canned tuna properly.
STEP 3/15
Put it in a bowl.
STEP 4/15
Add as much corn as you want.
STEP 5/15
Add chopped onions,
STEP 6/15
Season with salt, sugar, and pepper.
STEP 7/15
With mayonnaise
STEP 8/15
Mix them together.
STEP 9/15
Cut sliced ham and sliced cheese into small pieces to fit the cracker size.
STEP 10/15
Let's put them together.
STEP 11/15
Please prepare a cracker.
STEP 12/15
Spread cream cheese over crackers
STEP 13/15
Add ham and cheese on top.
STEP 14/15
If you put the tuna on top,
STEP 15/15
It's done.
Cooking review
5.00
score
  • 944*****
    score
    Thank you for the wine.
    2016-07-08 02:27
  • 454*****
    score
    With the ingredients at home hahaha..
    2016-04-28 23:40
Bibimbap Recommended recipe
  • 1
    How to make cockle bibimbap in a cart bar at Umji's restaurant i
    5.00(24)
  • 2
    Cockle bibimbap is so good
    4.93(42)
  • 3
    The secret of bibimjang sauce that makes bibimbap delicious
    5.00(11)
  • 4
    Cooking as I want @Avocado Bibimbap
    4.64(11)
Bulgogi Recommended recipe
  • 1
    Chef Baek's bean sprout bulgogi
    4.82(104)
  • 2
    Making grilled beef with sliced pork belly
    4.98(47)
  • 3
    Beef Bulgogi Golden Seasoning Recipe
    4.94(1056)
  • 4
    How to make beef bulgogi with your own soup, Jongwon Baek bulgog
    4.86(21)