Beef japchae! Everyone likes japchae recipe :)
Japchae that everyone enjoys! I'm sharing the recipe for beef japchae that foreign friends love so much :) Make japchae with a savory and salty taste and gather together and enjoy it ~ ^^
3 serving
Within 30 minutes
요리가좋아in독일
Ingredients
  • Beef
    150g
  • Cellophane noodles
    1handful
  • egg
    2ea
  • leek
    1ea
  • onion
    1ea
  • Young squash
    1/3ea
  • mushroom
    1paper cup
  • fish cake
    1piece
  • Carrot
    1/2ea
  • Garlic
    2piece
  • Sesame leaf
    2piece
  • Sesame
    1T
  • Soy sauce
    4T
  • Oyster sauce
    1T
  • Honey
    1T
  • Sesame oil
    1t
Cooking Steps
STEP 1/26
Please prepare the ingredients. You can use the vegetables at home.
STEP 2/26
Put the japchae noodles in cold water.
STEP 3/26
Prepare the ingredients by cutting them long.
STEP 4/26
Add 1t of minced garlic / 3 drops of sesame oil / 1 pinch of salt / 1 pinch of pepper and mix well.
STEP 5/26
Seasoning for japchae is soy sauce 4T
STEP 6/26
Oyster sauce 1T
STEP 7/26
Honey 1T
STEP 8/26
Add 1T of cooking oil together.
STEP 9/26
Add green onions and 1t of minced garlic to the sauce. If there is ginger powder, add three more pinches.
STEP 10/26
Beat in two eggs
STEP 11/26
Slowly make the egg garnish in a low-temperature pan and slice when cool.
STEP 12/26
Stir-fry vegetables one by one in a pan that makes egg garnish. Stir-fry onions until they are transparent.
STEP 13/26
Stir-fry the fish cake.
STEP 14/26
Stir-fry zucchini. Stir-fry until it is slightly out of breath.
STEP 15/26
Stir-fry the carrots.
STEP 16/26
Stir-fry mushrooms, too.
STEP 17/26
Lastly, stir-fry the meat. Stir-fry for a short time until the color changes completely.
STEP 18/26
Then the vegetables are prepared like this.
STEP 19/26
Put the noodles in the water through a sieve
STEP 20/26
Boil water in a pot, add noodles and boil for about 10 minutes. After 10 minutes, check the degree of cooking and wash the cooked noodles in cold water.
STEP 21/26
Bring the sauce to a boil in a pan or pot. When it starts boiling
STEP 22/26
Add the noodles and stir-fry over medium heat.
STEP 23/26
I stir-fry it thinking that I'm just mixing the noodles and the sauce
STEP 24/26
Add the pre-fried vegetables and stir-fry them together. Stir-fry it for another 1 to 2 minutes.
STEP 25/26
Remove from heat, add 1t of sesame oil and stir-fry.
STEP 26/26
If you sprinkle sesame leaves and sesame seeds, you're done with the beef japchae!
If you want light-colored japchae, you can reduce the amount of soy sauce and season it with salt. Use remaining ingredients in the refrigerator for vegetables ^^ Perilla leaves go really well with japchae, so if you have any ingredients, try adding them! It is also delicious to keep the leftover japchae and make japchae is also delicious.
Cooking review
4.67
score
  • 978*****
    score
    My husband likes japchae, but I'm not good at cooking yetHaha I tried hard to copy it, and the delicious japchae was completed
    2017-06-18 10:38
  • 801*****
    score
    It was delicious. The seasoning is perfect
    2016-04-08 09:03
  • 398*****
    score
    I only used vegetables at home It tastes really good with oyster sauce. I'll put spinach next time The texture and taste will be alive!
    2016-03-28 17:57
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