Tofu chicken breast nuggets
Tofu chicken breast nuggets. The chicken breast is light and the tofu is light and baked in oil, but it tastes very clean.
4 serving
Within 15 minutes
시크제이맘
Ingredients
  • Chicken breast
    2ea
  • Tofu
    1/2piece
  • onion
  • Paprika
  • Broccoli
  • Parmesan cheese powder
    3
  • bread crumbs
    5
  • Frying flour
    2
  • egg
    1
  • ground pepper
  • Salt
Cooking Steps
STEP 1/6
All the ingredients are chopped and prepared
STEP 2/6
Add Parmesan cheese powder 3, bread powder 5, and frying powder 2 to make the dough. (Measuring rice spoon) Add salt and pepper in moderation
STEP 3/6
I added an egg because the dough was a little thick using the cooked chicken breast. Check the dough and add 1 egg if it is too thick
STEP 4/6
Shape the dough into the shape you want. Add oil to the pan and cook over medium heat
STEP 5/6
You can cook it until it's golden
STEP 6/6
Tofu chicken breast nuggets are done. The chicken breast is light and the tofu is light. It's baked in oil, but it's very clean? It's perfect for dipping in sour ketchup
Cooking review
5.00
score
  • 274*****
    score
    It tastes good and looks good because you put Cheongyang red pepper on it. Thank you
    2022-01-19 23:27
  • 560*****
    score
    It's easy for me, who really doesn't cook. I'm so happy to give my husband healthy food. It was delicious
    2022-01-14 00:17
  • com****
    score
    Thank you for the delicious recipe
    2020-09-23 12:40
  • 811*****
    score
    It was delicious Thank you
    2019-08-06 21:25
  • 885*****
    score
    I made it with my kid. I chopped up the vegetables, but I think it'll be okay if they're a little big. The texture is so nice^^ The amount of vegetables is not written, so I added it similar to the amount of tofu, but next time, I'm going to reduce the amount of vegetables a little to increase the ratio of tofu and chicken breast. And.. I don't want to squeeze the tofu, so I put it in roughly, so I think it's getting a little watery, so I'm going to squeeze the water out of the cotton cloth next time. It tastes similar to a meatball, but it's light because it's not meat but chicken breast (The groom doesn't like cheese, so skip cheese) It was nice to make it with my child and eat it deliciously. I'll cook it often^^
    2019-07-23 18:07
chicken Recommended recipe
  • 1
    [My Little Television Jongwon Baek Chicken] Making chicken at ho
    4.92(12)
  • 2
    Making kkanpung chicken with leftover chicken
    4.88(8)
  • 3
    How to make roast chicken with crispy outside and moist inside.
    4.86(7)
  • 4
    Sweet and salty, sweet and salty chicken! Making Mokwoochon Chic
    5.00(10)
stir-fried Rice Cake Recommended recipe
  • 1
    Making carbonara tteokbokki with rice cake soup
    4.85(52)
  • 2
    Maritel Jongwon Baek oil tteokbokki
    4.76(29)
  • 3
    Oh, soy sauce tteokbokki
    4.94(166)
  • 4
    It's so simple, but you're surprised because it's delicious. The
    4.91(1668)