Making abalone sauce was this easy???
Using abalone, known as the yumddeum of health food Make an easy recipe for abalone paste that you thought was hard^^
6 serving
Within 60 minutes
심술이네집밥이야기
Ingredients
  • Abalone
    12ea
  • onion
    1/2ea
  • leek
    1piece
  • Cheongyang red pepper
    2ea
  • Garlic
  • Ginger
  • Whole pepper
  • Scallions
  • Red pepper
  • thick soy sauce
  • Sprite
  • Water
  • Cheongju
    7TS
  • cooking wine
    4TS
Cooking Steps
STEP 1/8
Abalone, the best health food among seafood
It's rich in protein, iron and calcium
recover one's lost energy
Especially, the high-quality protein in abalone
It's said to have an excellent effect on restoring liver function
STEP 2/8
Use a brush to clean every corner of the abalone
I'm going to scrub the outer skin with a brush
STEP 3/8
The abalone that's been cleaned up
When the steam is completely on the steamer
Add 3 tablespoons of refined rice wine, put abalone on top, and close the lid
Steam it for 10 to 15 minutes
STEP 4/8
Cool steamed abalone with cuts so that the seasoning can soak well
STEP 5/8
Prepare onion, green onion, whole garlic, ginger, cheongyang pepper, and pepper
STEP 6/8
The ratio of soy sauce 1 : Sprite 1 : Water 2
Add 4 tablespoons of refined rice wine and 4 tablespoons of cooking wine and boil it to make boiled soy sauce
STEP 7/8
The abalone that was cooled with a sheath
Put the abalone sauce in the container
STEP 8/8
The boiled soy sauce that has been completely cooled
Pour it into the abalone and cover it
2 to 3 days in the fridge
You can taste the abalone sauce^^
That's mean. The tip of abalone paste is cider~ Instead of sugar or plum extract, try mixing cider with soy sauce in 1:1 ratioHahaha Abalone sauce is made with abalone If you steam it and make abalone paste It doesn't taste fishy at all and doesn't have to go bad The hassle of heating up the sauce again disappears The soft and chewy texture of abalone is really good^^
Cooking review
5.00
score
  • 232*****
    score
    I made it for you, but you eat it really well because it's not sweet. Thank you for the good recipe^^
    2018-11-02 19:03
  • 555*****
    score
    I really enjoyed the meal. It was perfect.
    2017-08-16 21:20
  • 661*****
    score
    My wife is Japanese and she likes it so much when I follow the recipe here. Thank you
    2017-06-08 19:23
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