Making Mashed Potato Potato Salad

10K Recipe

It reminded me of the mashed potatoes that my grandmother used to make for me when I was young^^

2 serving

Within 30 minutes

민달팽이블로그

Ingredients

Cooking Steps: STEP 1/14

Wash the potatoes clean, peel them, cut them into appropriate sizes, and boil them in cold water first. (You can cut the potatoes into small pieces because you have to mash them anyway. If you put it in without cutting it, there is a disadvantage of having to cook it for a long time.)

STEP 2/14

Sieve the corn in the can and drain it.

STEP 3/14

When the potatoes are cooked, remove them and crush them with a spoon or tool.

STEP 4/14

Mashed potatoes, half a spoon of oligosaccharide

STEP 5/14

Half a spoonful of salt (It depends on the amount of potatoes, so you have to taste it)

STEP 6/14

Add pepper and mayonnaise

STEP 7/14

Shake it, shake it, mix it!!!

STEP 8/14

Then, add corn

STEP 9/14

Mix the corn well so that it doesn't break

STEP 10/14

Parmesan cheese powder

STEP 11/14

Add the parsley powder and mix it

STEP 12/14

Put the mashed potatoes in a small bowl and press them down

STEP 13/14

Put it upside down on a plate.

STEP 14/14

If you sprinkle a little more parsley on top, the mashed potato salad mashed potato is complete