homemade garlic soy sauce chicken and french fries
You can make and eat chicken simply at home. seasoned spicy chicken, Not only that, I can make garlic and soy sauce chicken deliciously. I make it for the kids sometimes, Today, I will make chicken with garlic soy sauce.
3 serving
Within 30 minutes
초이맘
Ingredients
  • Chicken meat
    800g
  • Cooking oil
    900ml
  • thick soy sauce
    2spoon
  • crushed garlic
    1spoon
  • Cheongju
    1small cup
  • Starch syrup
    2spoon
  • Sesame
  • Potato
    3ea
  • potato starch
    3spoon
  • Ketchup
    little
  • Salt
    little
  • ground pepper
    little
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/17
We have a chicken here.
STEP 2/17
Drain chicken with kitchen towel.
STEP 3/17
Prepare a chicken with a sheath.
STEP 4/17
Pour in 900ml of cooking oil. If you want to know the temperature, add salt
Add the chicken when it makes a crackling sound.
STEP 5/17
Please fry it and take it out.
STEP 6/17
I took it out in the basket. To make it stand out~
STEP 7/17
Add it again and fry it completely.
STEP 8/17
First, soy sauce, rice wine, garlic, and pepper
I made garlic soy sauce in advance.
STEP 9/17
Pour the sauce from the fried chicken and stir-fry it.
STEP 10/17
Stir-fry until seasoning is evenly cut, as if cooking until golden. I don't think it's that long
STEP 11/17
Then it loses the fat and becomes delicious. Like this.~~
I don't think the amount of chicken is that much chicken.
STEP 12/17
Now turn off the stove heat and add starch syrup or oligosaccharide and rot.
Finish it off with sesame seeds. Garlic soy sauce chicken is done.
STEP 13/17
Fried potatoes as a special bonus.
STEP 14/17
Shred the potatoes and mix with starch and pepper.
STEP 15/17
I fried it once. I'm going to fry it again.
STEP 16/17
If it's all fried, sprinkle a little bit of seasoned salt or roasted salt.
STEP 17/17
I think one is small now. I only taste it a little bit
My three daughters really enjoyed the food.
It's delicious. Yum yum
There shouldn't be any water left on it. If it's wet, oil can get splattered and you can get hurt.
Cooking review
5.00
score
  • 176*****
    score
    It's so delicious.
    2016-03-26 22:31
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