STEP 1/17
It's green pepper. Fresh one
I washed it clean.
STEP 2/17
Sprinkle the dried peppers with salt
I pickled it a little bit
STEP 3/17
I put flour (fried flour, glutinous rice flour) on the lightly pickled peppers.
STEP 4/17
You can steam it on a steamer with cotton cloth.
Spread the peppers so that they don't clump together.
STEP 5/17
I've gained weight...
(If it steams, lower the heat slightly.)
STEP 6/17
On a sunny day, you can dry it for about a day..
(If you have a dryer, use it.)
STEP 7/17
Ta-da. It's dried up for a day..
It's not a fine dust day..
STEP 8/17
Crispy dried peppers can be stored in the freezer in a plastic bag..
You can take it out and fry it in oil when you want to eat it.
STEP 9/17
It doesn't look good
STEP 10/17
First, put enough oil in the royal pan
Heat it over medium heat, and then..
If the oil is hot, add a dried pepper
Everyone, drop it
STEP 11/17
Dried peppers should be taken out as soon as they are put in the oil.
Put it on oil paper or a kitchen towel
Remove the oil.
STEP 12/17
Sprinkle sugar on the fried pepper flakes
It's good to eat, right?
If you make Gangjeong sauce and add more seasoning
It tastes better.
STEP 13/17
Gochujang, sesame oil, green tangerine syrup, and oligosaccharide
I make the sauce..
(If you don't have tangerine syrup...).. You can add a little more oligosaccharide.)
STEP 14/17
If you boil it in the pan, it becomes like this..
Try to adjust it by tasting it.
STEP 15/17
In the sauce.. Add the fried pepper and stir-fry it well
(At this time, adjust the heat to very low.)
STEP 16/17
Lastly, sesame seeds
It's more delicious than crispy chicken gangjeong.
STEP 17/17
It's going to taste good, right? It's done..
When frying dried red pepper flakes in oil
You have to take it out as soon as you put it in the oil...
(You also need to control the heat at this time. Turn it down to low heat.)