Wash the potatoes clean and cut them into appropriate sizes.

Place in boiling water and cook only about 70-80%.

Place the rest of the ingredients in a mixed bowl and coat evenly. You just have to prepare the herbs as they are

Place parchment paper or paper foil in pan and bake in oven preheated to 185 degrees for about 15 minutes. You can cover it in a frying pan and bake it over low heat.

Finished making simple wedge potatoes! It doesn't take long because it's first sliced, boiled in water, and baked.

I put oil on it, but it feels much less greasy than frying it, maybe because it's baked!

The sauce is garlic dipping sauce, sour cream sauce, and cheese dipping sauce from the left.

*Create Garlic Dipping Sauce*
If you add all the ingredients in the recipe and mix them, it's over. If the cream cheese is not soft, loosen it in a bowl and mix well with the rest of the ingredients.
*Making sour cream sauce*
Mix whipped cream and yogurt in a clean heat-resistant container and ferment in a warm place. You'll have to ferment me at room temperature for a day in the cold winter. You can mix the lemon juice from the beginning or after it's fermented later, but I put in 1TS first, fermented, tasted it, and added 1TS more.
*Making cheese dipping sauce*
Melt the butter in the pan, then add the flour and stir well so that it does not bruise. Then, add milk and boil it. Add cheese and boil it thickly. It's done.
It's a simple process, so it'll be enough to skip the picture and just look at the post :)

Personally, I think wedge potatoes went well with sour cream. Next is garlic dipping! Garlic dipping will taste almost the same as pizza restaurants if you add garlic powder instead of minced garlic. The sauces can be stored in a sterilized container for about a month if left in the refrigerator