STEP 1/11
You can grill pork belly and eat it
All I have at home is meat and kimchi. What should I make
After thinking about it, I'll have to make kimchi roll with pork belly, which the whole family can make deliciously...So I took it out of the freezer and put it there
STEP 2/11
I took it out of the new container of kimchi. Neck pork belly
STEP 3/11
Please put some kimchi on the bottom.
STEP 4/11
Add about 100ml of water and put 2 spoons of perilla oil on the kimchi.
STEP 5/11
Cut kimchi leaves in half and cut meat as well
Add kimchi meat and roll it around.
I want it to be too simple.
STEP 6/11
It won't take long. Just roll it in two,
Don't add too much water. Even if you put in a lot of water
When it's cooked, it makes soup,
STEP 7/11
When you boil it, the soup forms like this.
STEP 8/11
I didn't make anchovy broth, so I just put in plain water.
So I put in anchovy powder.
STEP 9/11
It's boiling like this. Cover and simmer over medium heat for about 20 minutes.
STEP 10/11
When it boils, add green onions and tofu.
Now, when you open the lid and boil it, you scoop the soup with a spoon and put green onions and tofu
Bring to a boil while pouring. Then cook it until the soup decreases.
STEP 11/11
What do you think? It looks good. It's really good.
Since kids like meat, they try this and that
As I tried it, I started making this kind of course.
I didn't put a lot of seasoning in kimchi, so I didn't put in garlic..If the kimchi is too ripe and too sour, add a little sugar and it will be less painful. Half a spoonful for 4 people should be enough.
If it's cooked enough, you don't need sugar.