I prefer non-greasy parts, so I bought a kilo of front leg meat today. Pork neck, pork belly, and hind legs don't matter when making stir-fried spicy pork. You can just buy the parts you like.

Seasoning is 2 red pepper powder, 2 red pepper paste, 1 soy sauce, 1 minced garlic, half a spoonful of sugar, 2 starch syrup, 3 soju, a little pepper. [Based on rice spoon] I added 2 servings of pork. If you put a lot of vegetables and mushrooms, it's good to increase the amount of seasoning

I mixed the front leg meat one by one and marinated it with the sauce. It's better to marinate and stir-fry it instead of cooking it right away.

Add onions, carrots, green onions, perilla leaves, and enoki mushroom vegetables at home. If you like spicy food, please add Cheongyang red pepper.

You can put the seasoned stir-fried pork in the pan and stir-fry it.

Cook the meat over medium or low heat first. Add the rest of the vegetables when the meat is 80% cooked. You have to cut it into bite-size pieces.

Add onions and carrots and stir-fry over low heat.

When the meat is cooked, add green onions, enoki mushrooms, and perilla leaves.

If you stir-fry it a little bit, it's done.

It smells better with perilla leaves.

Stir-fried spicy pork is done. It's not oily, so you can eat it more plainly. It's much better to wrap it with lettuce or perilla leaves than just meat. I seasoned one kilo, but it's gone after eating it twice. He ate it better when he prepared it with lettuce. It would be good to prepare stir-fried spicy pork and serve it for dinner today.