STEP 1/9
Ingredients for rolled omelet
5 eggs, tuna, carrot, green onion
In the picture, there are 4 eggs, but I added another egg to the yolk.
STEP 2/9
Chop green onions and carrots and squeeze the oil for tuna.
(You can prepare the ingredients according to your preference.)
Separate 4 eggs from the egg whites,
Put the last one in the yolk without separating it
You need to put some egg white to make the egg garnish
STEP 3/9
Add a little bit of salt and mix it well to prepare it without clumping
(Tips on how to do it well. Mix it well enough to make it pretty.)
It's seasoned with tuna, so you have to put it smaller than before to get it!
STEP 4/9
I'm going to roll the egg white first on medium heat
Eggs are about 80 percent, rolled when cooked,
(If it's too cooked, it won't dry, and if it's not cooked, it'll rip.)
STEP 5/9
Pour the yellow egg mixture into the pan, and it's 80 percent cooked
Well, roll the egg white on top
STEP 6/9
Like the picture, I'm going to roll the egg togetherPut one side together and roll
Do it on low heat, it cooks quickly and doesn't stick.
Rolled omelet is done on low heat. Cook it back and forth slowly,
That way, it becomes yellow and pretty
STEP 7/9
Yellow-clad rolled omelet Golden Recipe How to make rolled omelet
It's prettier if you wrap it with seaweed and cool it down
STEP 8/9
How to make a heart egg roll is super simple
You can cut it sideways like this
STEP 9/9
If you turn one side upside down and face each other, it's a heart-shaped lunch box
The golden recipe for making egg rolls is taffy