STEP 1/8
I looked for something in the refrigerator.
Tofu, dallae, radish, pepper, mushrooms, onions
I prepared little by little.
(Prepare minced garlic and green onions)
STEP 2/8
If there's no earthen pot, put it in the pot
You can make broth separately,
I'm just going to put anchovies and kelp in the soybean paste stew and boil it.
STEP 3/8
The broth is getting ready...
The vegetables are cut and trimmed.
STEP 4/8
When it's broth... Put in the radish first
STEP 5/8
If you see the radishes cooked...
Mix the soybean paste..
(Please refer to the supermarket soybean paste because it doesn't taste good.)
STEP 6/8
After radish, add tofu and onions
STEP 7/8
I put garlic, green onions, and it was boiling
Lastly, I'll put in the dallae and mushrooms
One more time. Boiling
STEP 8/8
I think the doenjang jjigae is delicious when it's boiled lightly boiled.
Dallae, add the mushrooms at the end,
They said that it would be good to add mushrooms when cooking soybean paste stew..
Soybean paste with a lot of sodium.. There is also a saying that mushrooms lower the sodium content.