a flat dumpling
My son only eats American food, but I often make Korean food because I only eat dumplings This time, I made a flat fried dumpling
6 serving
Within 60 minutes
Eun Hee Lee
Ingredients
  • Pork
  • the skin of skin
  • leek
  • onion
  • Soy sauce
  • Sugar
  • Sesame oil
  • Cooking oil
  • Garlic
  • Ginger
Cooking Steps
STEP 1/6
Soy sauce, sesame oil, pork.leek
Prepare dumpling skin, pepper, garlic, and ginger
STEP 2/6
Mix the ingredients and make dumpling filling To make the filling soft, add water and cooking oil and mix well
STEP 3/6
Put the dumpling skin on top of each other, mix the water with a brush, put the towel over the cloth or paper towel, and take out one at a time to make dumplings
STEP 4/6
If you put a wrap on a tray and put dumplings, it's good not to get swollen
STEP 5/6
Grease a frying pan and cook the front and back until golden brown, add a little water and cook with a lid on
STEP 6/6
The savory and crunchy flat dumplings are done
Freeze it in the freezer and put it in a plastic bag when needed. It's good to use
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