The recipe for Mille-feuille nabe with flowers in the pot
Mille-feuille nabe in a pot. It's my first time making it, and I'll have to make it from time to time.
4 serving
Within 30 minutes
시크제이맘
Ingredients
  • Beef
  • Host
  • Cabbage
  • Bok choy
  • enoki mushroom
  • Shiitake mushroom
  • Radish
  • leek
  • Anchovy
  • Sea tangle
  • dried shrimp
  • Korean style soy sauce
    1
  • a sun-dried salt
Video
Cooking Steps
STEP 1/10
Make the broth. Add 4 to 5 cups of water and boil it for about 10 minutes before taking out the kelp. Then boil for another 15 to 20 minutes
STEP 2/10
Place the meat on the washed cabbage
STEP 3/10
bok choy on top of meat
STEP 4/10
On top of that, I added more meat because my daughter likes meat. I think it would be good to make it according to your preference
STEP 5/10
Cut it into pieces to fit into a pot
STEP 6/10
Place bean sprouts in a pot and top with bok choy. And you can put the cut mille-feuille in the bowl
STEP 7/10
Put enoki mushrooms and shiitake mushrooms in the middle
STEP 8/10
Pour half of the broth. When you boil it, the water comes out of the vegetables and the soup gets bigger
STEP 9/10
Boil and season with soy sauce 1 and salt.
STEP 10/10
It's so easy to make mille-feuille nabe that anyone can easily make. The sauce for dipping meat and vegetables is for commercial use. Put it in a portable gas stove and boil kalguksu in the remaining broth and make porridge at the end. It's easy to make a hearty mille-feuille nabe, so make it more delicious and eat it.
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