Since winter is in season, the last seaweed
The sea's fishy raw seaweed is the best!
Should I not put in red pepper paste and mix it sweet and sour
4 serving
Within 30 minutes
강씨집밥
Ingredients
Seaweed
1pack
leek
1T
crushed garlic
1T
Salt
1T
Soy sauce
1T
Vinegar
2T
Sugar
1T
sesame salt
little
Sesame oil
little
Cooking Steps
STEP 1/3
After kneading with thick salt, rinse 2-3 times and cut into bite-size pieces
STEP 2/3
In a large bowl, add seaweed and plenty of seasoning
STEP 3/3
Add sesame oil at the end
Washing the seaweed is half the way to prepare it, so put in thick salt, wash it with your hands, rinse it 2-3 times, hold it in your hands, and lick it all the way down, and the water will be salty.
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