STEP 1/11
Please prepare the ingredients.
STEP 2/11
Wash the radishes clean first and remove the skin with a filler.
STEP 3/11
And shred into thin slices. I like the seasoning better when I cut it thinly than when it's big.
STEP 4/11
Put water in a thin and pretty shredded radish, dissolve 1T of salt, 1T of vinegar, and hold the radish's breath.
STEP 5/11
Chop the green onion mercilessly.
STEP 6/11
While the radish dies, shall we clean the main character? I'll put it in a bowl and wash it off with water. Then drain with both hands - squeeze and place on a plate for a while. You have to squeeze the water out after washing the green onions to make it less wet after mixing.
STEP 7/11
Clean the green onions-The radish is a little out of breath while I'm grooming ^^
Place in strainer tray and rinse in cool water. Just like the green onions, you have to squeeze the water out.
STEP 8/11
The ingredients are ready! ^^ I'm going to put in the sauce and season it.
STEP 9/11
Wash clean and place the drained green onion in a bowl and cut it mercilessly with scissors. You can cut it with a knife
Some elderly people in the past say that it's dirty to use scissors when cooking.
STEP 10/11
Please add a lot of seasoning
STEP 11/11
Mix it well and put it in a pretty bowl. Ta-da! It's done ^^
Add more salt to the insufficient liver.
If you want spicy, try using Cheongyang red pepper powder.
You have to squeeze the water out of the green onion and radish to get less water when you mix it.