Name: Braised Cutlassfish
Total time: 60 min
Yield: 4
Ingredients: Cutlassfish 3ea; Potato 3ea; Radish little; Water 600ml; onion 1ea; leek 1ea; Red pepper powder 2T; Soy sauce 3T; crushed garlic 0.5T; ginger powder little; Salt little

10K Recipe

Braised Cutlassfish

My family likes to eat braised fish more than grilled fish. Today, it's braised hairtail I like radish and potatoes, so I put them both in

4 serving

Within 60 minutes

홍이네

Ingredients

Cutlassfish

3ea
Potato

3ea
Radish

little
Water

600ml
onion

1ea
leek

1ea
Red pepper powder

2T
Soy sauce

3T
crushed garlic

0.5T
ginger powder

little
Salt

little

Cooking Steps: STEP 1/6

I washed three cut Jeju hairtail and prepared it

STEP 2/6

Prepare onion, green onion, potato, radish

STEP 3/6

Put the radish potatoes in the pot

STEP 4/6

Put hairtail, onion, and green onion on top
Red pepper powder, soy sauce, minced garlic, pepper, ginger powder
It would be nice if there was anchovy broth, but there's no broth, so add water

STEP 5/6

And I added half a spoon of Yeondoo If I don't have that, I use salt I boil it on high heat, and when it boils, I turn it to medium heat

STEP 6/6

And boil it down I like the soup that's made of
It's boiled down to the point where you can only see the fish