Braised Cutlassfish
My family likes to eat braised fish more than grilled fish. Today, it's braised hairtail I like radish and potatoes, so I put them both in
4 serving
Within 60 minutes
홍이네
Ingredients
  • Cutlassfish
    3ea
  • Potato
    3ea
  • Radish
    little
  • Water
    600ml
  • onion
    1ea
  • leek
    1ea
  • Red pepper powder
    2T
  • Soy sauce
    3T
  • crushed garlic
    0.5T
  • ginger powder
    little
  • Salt
    little
Cooking Steps
STEP 1/6
I washed three cut Jeju hairtail and prepared it
STEP 2/6
Prepare onion, green onion, potato, radish
STEP 3/6
Put the radish potatoes in the pot
STEP 4/6
Put hairtail, onion, and green onion on top
Red pepper powder, soy sauce, minced garlic, pepper, ginger powder
It would be nice if there was anchovy broth, but there's no broth, so add water
STEP 5/6
And I added half a spoon of Yeondoo If I don't have that, I use salt I boil it on high heat, and when it boils, I turn it to medium heat
STEP 6/6
And boil it down I like the soup that's made of
It's boiled down to the point where you can only see the fish
Cooking review
5.00
score
  • 482*****
    score
    This recipe is the best
    2019-02-19 18:58
  • 566*****
    score
    I made it deliciously~~ My daughter loves it~~
    2016-04-01 19:43
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