How to make instant tteokbokki with tteokbokki sauce
Making instant tteokbokki. Tteokbokki sauce. Golden recipe If you're Korean, no. These days, even foreigners really like tteokbokki We're going to show you the golden recipe for Jeolla-do's Tteokbokki. I'm scared to death. It tastes like instant tteok-bokki where you leave a portable burner and boil it right away at the table? Let's get started ^^
4 serving
Within 30 minutes
전라도언니루비씨
Ingredients
  • Tteokbokki and rice cake
    500g
  • fish cake
    3~4piece
  • Vienna sausage
    wanted
  • boiled egg
  • Cabbage
    little
  • Carrot
    little
  • leek
    little
  • Water
    2bowl
  • red pepper paste
    3TS
  • Red pepper powder
    2TS
  • Sugar
    3TS
  • thick soy sauce
    5TS
  • Oligosaccharide
    2TS
Cooking Steps
STEP 1/23
First, I prepared tteokbokki, fish cake, and Vienna sausage
500g of tteokbokki rice cake is enough for about 4 people ^^
Make sure to put in Vienna sausage
STEP 2/23
I prepared cabbage and carrot green onions
Cabbage, carrots, and these things are in tteok-bokkiWhat
Ruby, don't forget to put it in because it's the kick point of tteokbokki.
STEP 3/23
Wash tteokbokki rice cake, drain it, and prepare it.
STEP 4/23
Cut the fish cake into big pieces and don't cut the Vienna sausage.
You can feel the texture of Vienna sausage that pops in your mouth when you use it as a whole
Boiled eggs...
It's so ugly
STEP 5/23
Now~~
Make sure to shred cabbage and carrots!!!
Many people cut cabbage into half-moon slices when putting carrots in tteokbokki
No, no, no!!
Carrots should be shredded and eaten to make it perfect for tteokbokki!!
Are there a lot of people who don't eat it if they cut it in half a month????
I'm going to eat all the shreds. lol
STEP 6/23
Now, let's start the golden recipe for the tteokbokki sauce made by Ruby from Jeolla Province.
Red pepper paste is not just a spoonful of dad.
Dad, use a spoon, but it's big, so it floats 3 spoons
You can put the rest of the ingredients according to the amount of the picture.
STEP 7/23
It's surprisingly simple, right???
If you mix it like this, it's overYoing lol
Dip it in the sauce
It's delicious
STEP 8/23
I'll put the tteok-bokki on a wide, hollow frying pan
STEP 9/23
Add fish cake, sausage, and boiled eggs.
Don't put in vegetables yet!!!
STEP 10/23
And like instant tteokbokki
I'll stay at the top
I'll put it on the portable burner and cook the rest lol
STEP 11/23
Put water on top of the prepared tteokbokki ingredients.
Don't put in too much broth. Just put in plain waterWhat
Add about two bowls of water in a soup bowl. Just right
STEP 12/23
Add enough water to cover the ingredients,
There seems to be a lot of water??
No, no, no~~
When you boil it, put that much in. ^^
STEP 13/23
I'm going to use the sauce that I made earlier
I'm only putting in two thirds!!!
STEP 14/23
There's some sauce left, right???
Put it all in. Put 2/3 of the salt and boil it all, taste it, and if you think it's a little bland, add more then season it
But if you put in as much as Ruby told you to, it's just right
STEP 15/23
Doesn't it look like there's a lot of water??
It's not a lot
STEP 16/23
Turn the portable burner to the highest heat level
I'll boil the ingredients until they're cooked
STEP 17/23
It's boiling well, right???
Stir it once so that it doesn't stick
STEP 18/23
You know that only rice cakes are cooked, right???
But we're not going to be able to do you're going to do that
The sauce is soaked in the rice cakes in the sauce
Boil the soup until it is moderately chewy.
STEP 19/23
If the ingredients are all cooked and the soup is moderately boiled down
I'm going to put in vegetables.
STEP 20/23
Here's the important point!
When you're done putting in the vegetables, turn off the heat and mix them. ^^
Okay???
Turn off the light ^^
STEP 21/23
You have to turn off the heat and mix the vegetables so that you can eat it in a very crunchy state
The texture of carrots is alive but sweet, so it's the best to eat them with tteokbokki!!
STEP 22/23
Where's the soup??
[Laughing]
So you have to pour enough water. Yoong ^^
STEP 23/23
Put all the ingredients on top and take a bite!!
This is JUNG SEOK
It's a national snack tteokbokki that kids and adults enjoy
Enjoy your meal, snacks, and side dishes.
Ruby's recipe is always 100% successful!!
Do you believe it????
Neighbors
Do you believe me??? [Laughing]
You look like a cult leader
Cabbage and carrots should be shredded to make it perfect for tteokbokki!! When you're done adding vegetables, turn off the heat and mix. ^^
Cooking review
5.00
score
  • 434*****
    score
    I enjoyed the food.
    2020-07-20 05:24
  • 892*****
    score
    It's really good~ I can't even take a picture because I'm so busy sleeping..I'm so jealous
    2020-05-05 11:08
  • 861*****
    score
    My elementary school son asked me to add ramen, so I added ramen to the recipe (G)I-DLE likes it. Thank you
    2020-03-06 14:25
  • 439*****
    score
    It's so good
    2017-01-05 12:06
Bibimbap Recommended recipe
  • 1
    Young radish bibimbap, a simple meal
    5.00(10)
  • 2
    The secret of bibimjang sauce that makes bibimbap delicious
    5.00(11)
  • 3
    Super simple bean sprout bibimbap
    4.95(20)
  • 4
    Beef bean sprout bibimbap
    5.00(19)
Japchae Recommended recipe
  • 1
    Making fish cake japchae with ingredients in the fridge
    4.86(77)
  • 2
    Just japchae tastes good, but spicy is the best late night snack
    4.79(14)
  • 3
    a vegetarian 'japchae' without meat; a recipe for non-soggy
    4.90(132)
  • 4
    Meatless japchae. Chives japchae
    4.93(15)