Fill the pot with 2/3 water.
I thought it would boil for a long time, so I put in enough. But if the stock ingredients are in it, it might overflow, so it's better to put it in moderation!

Add a handful of anchovies, 5 pieces of kelp, 5 green onion roots, and 1/3 of radish.
It's good to add onions and green onions together.
I don't have it, so I'll pass! You can make delicious anchovy broth with just the ingredients at home.

Bring to a boil over high heat, then reduce to low heat and simmer over low heat.
Be careful of water spills!! I was cleaning the house while the lid was closed and boiling...
It was overflowing without any notice
The fact that he ran like Usain Bolt and opened the lid.. :(
When it starts to boil, lower the heat to low and open the lid slightly.

If you boil it for a while, the smell of the savory anchovy broth will vibrate at home.
From then on, boil it a little longer, turn off the heat, and cool it down, and it's done :)

When the broth was almost ready, I added anchovy broth while making beef radish soup for dinner.
It has a deep taste that is refreshing, savory, and clean. I couldn't fill the 2% deficiency because sometimes it didn't taste deep even if I boiled it with rice floating water without broth
These days, they make anchovy broth
It became a new house where you can complete a delicious soup without using condiments. :)

Boiled and cooled broth, put it in an empty bottle
If you keep it in the refrigerator, it's convenient and good because you just need to pour it next time you cook stew or soup.