Making stir-fried dried filefish fillet
If you make a few side dishes with dried fish, you can reduce your worries about side dishes. Today, I made stir-fried dried filefish fillet, which is good as a side dish but also as a side dish for alcohol. I tend to eat stir-fried dried filefish fillet more as a snack than as a side dish. It's sweet and salty, so I keep wanting it. Let me show you how to make stir-fried dried filefish fillet.
4 serving
Within 10 minutes
봉틀맘
Ingredients
  • dried filefish fillet
  • Mayonnaise
  • leek
  • Soy sauce
  • Starch syrup
  • Sesame
Cooking Steps
STEP 1/9
I cut it into bite-size pieces to make it stir-fried dried filefish fillet. I think I cut six to seven.
STEP 2/9
First, put a little oil on a frying pan and bake over low heat. The oil is enough to be fried eggs.
STEP 3/9
You can cook it on low heat until it's golden brown.
STEP 4/9
The dried filefish fillet gets hard after a while. If you add mayonnaise, it's soft even when it's cold.
STEP 5/9
Add 1 soy sauce and 1 starch syrup and mix well.
STEP 6/9
When making stir-fried dried filefish fillet, make sure to cook over low heat.
STEP 7/9
Make sure to put in the green onions at the end. It tastes much better when it smells like green onions.
STEP 8/9
If you stir-fry it to make it slightly green onion-flavored, it's done.
STEP 9/9
Stir-fried dried filefish fillet is done. It's great as a side dish for drinks. If you make stir-fried dried filefish fillet, you tend to eat it as a snack rather than as a side dish. There are many occasions to drink during the holidays, so it's very good to prepare a side dish. It's stir-fried dried filefish fillet with mayonnaise and sweet and salty taste.
Cooking review
5.00
score
  • 299*****
    score
    It's simple and delicious ;)
    2019-10-13 08:03
  • ej4***
    score
    It's easy and delicious^^
    2017-08-12 11:26
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