First, make dumpling skin batter.
I'll prepare the flour.

Add hot water and knead the dough.
It's very hot when you knead it with hot water, but carefully roll the flour
Make the dough, please. That way, it's less hot.

Continue to knead, kneading until tight.
Chef Lee Yeonbok did it in a few minutes, but I'm not a master, so I'll play hard
I pressed it down and kneaded it.

It's shiny on the outside, so it's well kneaded.
You have to knead it while kneading it enough to make it more persistent.

Wrap the dough in plastic and make a hole to breathe without closing the ends
I gave him a tissue. I'm not filming naengmyeon, so even if it takes a while
To make sticky blood

Cut the dough into two pieces for 30 minutes
Cut a piece of dumpling skin with your hands or cut it into pieces with a knife
I'll cut it.
If it's this thick, cut it into 1.5cm thick pieces.

Press the dough with your palm
It's made into a disk.
This will make it easier to push with a rolling pin

Sprinkle flour on the floor before rolling the dumpling skin with a rolling pin and it won't stick.
To make dumpling skin, I'll use a rolling pin
Make dumpling skin by going around evenly.
Spread the dough by rolling it while pressing the rolling pin.

When you're rolling on a rolling pin, you spread the flour and then you roll it
There's a bit of flour on the dumpling skin.
Shake it off and steam it.

Put the dumpling skin in a boiling steamer and steam it.
If the dumpling skin becomes transparent and soft, it's all steamed.
When steaming, place a wet cloth on the bottom and top with dumpling skin.
When it's cooked, put the dumpling skin on each other
It's not easy to take it off.
Chef Lee Yeonbok did it easily

While the dumpling skin is steaming, make stir-fried beef.
I'm going to shred the beef.
If it's frozen, it's good to take some time to get rid of the color.

And coat it with starch.
It's for a soft texture.

Add an egg to this and mix it well

Pour plenty of oil into a heated pan.

Beef coated with starch and egg
Stir-fry it as if it's frying.
This method is similar to the method of stir-frying pork in chili-pepper paste.

If it's all fried, put it on a plate.
If you stir-fry it with other vegetables, the meat can be tough
First, take out the meat.

Then, put green onions in a heated pan, add soy sauce, shredded red pepper, and stir-fry.
Then add Cheongyang red pepper, minced garlic, and various vegetables. .

And I'll add the stir-fried beef
I'm going to stir-fry it again.

Season it with oyster sauce and add some ginger powder
Add sugar to finish the stir-fry.

The stir-fried beef is done.
If all the ingredients are ready, the stir-fry can be stir-fried in 10 minutes.

Place stir-fried beef on a plate. Please take care of the refrigerator at Ssam-sashi-ji
There's a sausage on it. That sausage
But I didn't put it in. There's no reason to put anything in.

Make the sauce. It's called peanut sauce~~~
First, put oil on a heated pan and add a tablespoon of soy sauce. Add green onions and stir-fry them.

Add peanut jam and stir-fry it together.

Lastly, you can taste it and add a spoonful of sugar.
Sweet and savory peanut sauce is also made.

Stir-fried meat, peanut sauce, and homemade dumpling skin
Chef Lee Yeonbok's wrap wrap is complete