whole wheat cake type stick cookie
I made it by applying the recipe that my sister made in Dano in a healthy and beautiful way. The original ingredient is bean powder, but I used Seonsik instead of bean powder.
3 serving
Within 30 minutes
다이어터뻔녀
Ingredients
  • whole wheat flour
    80g
  • Oligosaccharide
    25g
  • dried fruit
    50g
  • canola oil
    35ml
Cooking Steps
STEP 1/7
First, cut dried fruits into appropriate sizes. (I'm Purun Dried Apricot Dried fig Crenberry
STEP 2/7
Throw whole wheat flour, dried fruit, olago sugar canola oil soy cafe in a large bowl.
STEP 3/7
Knead it so that it can be mixed evenly.
STEP 4/7
Since it's a stick cookie, mold the dough like the picture above.
STEP 5/7
Bake for 20-25 minutes in a 180-degree preheated oven.
STEP 6/7
It's done.
STEP 7/7
I added the sweetness of dried fruits to the healthy taste.
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