STEP 1/8
First, mushroom and onion
STEP 2/8
Cut it into bite-size pieces. Slice the onions, please, I don't have a picture.
STEP 3/8
And then make the sauce right away. Half a cup of steak sauce, 2 spoons of pork cutlet sauce, 2 spoons of ketchup, 1 spoon of plum juice, 2 spoons of minced garlic
STEP 4/8
It doesn't matter if it's in a frying pan, but I boiled it in a pot. First, put a spoonful of butter in the pot
STEP 5/8
Add onions and stir-fry it. When it's done
STEP 6/8
Add mushrooms and stir-fry them.
STEP 7/8
When the vegetables are fried to a certain extent, add all the sauce you made. And boil it well and mix it well, and that's it. You don't have to boil that long. I've tasted it while boiling it, so this is it! You can turn it off if you want.
STEP 8/8
Isn't it amazing to sprinkle it on top of hamburg steak? It's completely simple. Steak sauce, pork cutlet sauce, and ketchup are all seasoned and delicious, so it was more delicious when I mixed them. There's no damn it. I didn't taste it when I made it, but I tried it after boiling it, and it was so good. In addition, when I stir-fried vegetables with butter, the savory smell of butter was really the best.