Spring Picnic Lunch Box: Simple and delicious with Spam Musubi!
It seems like it's getting warm, and then it doesn't seem like it, and then spring is playing hard to get with us :) But then maybe the flowers will bloom soon and warm spring will spread. I think the word spring makes my heart flutter. So I brought a spring picnic lunch menu! It's a spam mousse that's easy to pack ><
0 serving
Within 0 minutes
벅칼라이프
Ingredients
  • dried seaweed for kimbap
    1pack
  • canned ham
    1ea
  • Eggs
    3piece
  • Salt
    little
  • Sesame
    little
  • Sesame oil
    little
  • Sesame leaf
    3piece
Cooking Steps
STEP 1/22
Beat in three eggs, and swipe.
STEP 2/22
Put a wrap on the spam box
STEP 3/22
And bake the eggs
STEP 4/22
When grilling eggs, quickly cut the perilla leaves in half with a buck-knife knife!
STEP 5/22
Next, I will cut the eggs with a very good buckal to cook. Seeing that the handle is braille, I feel more consideration.
STEP 6/22
Cut the egg into 6 pieces
STEP 7/22
Like this~ It's good to cut it the same size as the spam cross section :) I just cut it, but... lol
STEP 8/22
Cut the spam. Buckcal is the best
STEP 9/22
And flip it over with a buck-cal tong and bake it.
STEP 10/22
It's almost done!
STEP 11/22
On well-made rice,
STEP 12/22
a tablespoon of sesame oil
STEP 13/22
a spoonful of sesame seeds
STEP 14/22
Season it with salt and mix it well!
STEP 15/22
Put the rice on the bottom
STEP 16/22
Then, I'll put spam on top of it
STEP 17/22
Guerando, Republic of Korea)
STEP 18/22
Add perilla leaves one by one,
STEP 19/22
Lastly, put the rice back on top and press it down.
STEP 20/22
Since it's the first one, I put too much rice in the bottom If you take it out, this is how it looks like this
STEP 21/22
Cut it into half of the seaweed for kimbap and roll it.
STEP 22/22
Cut the in half so it's easy to eat
Cooking review
4.17
score
  • 977*****
    score
    I prepared a picnic lunch for my daughter It's simple and delicious
    2017-10-25 06:43
  • 377*****
    score
    It was so delicious
    2017-08-13 20:19
  • 434*****
    score
    I didn't have perilla leaves, so I took them out.. It was a bit greasy for adults. I'll make sure to put in perilla leaves next time! A 4-year-old kid eats well because it's so delicious
    2017-07-24 11:53
  • 102*****
    score
    It's easy to follow and ^^ It's so delicious Thank you~
    2017-06-09 14:01
  • 462*****
    score
    I really need perilla leaves The one without perilla leaves felt a bit boring and dryYou~
    2017-04-05 08:33
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