I had a hard time preparing a lot of meals, so I made a simple bibim-guksu today. I've prepared kimchi for you and a pear for the holidays. It's delicious even if you put hard fruits like apples and sweet persimmons.

I added onions, shredded pears, kimchi, and a small amount of kimchi soup. The kids ate so much that I think they prepared about 7 servings.

The seasoning is based on 1 serving of sugar, 1 soy sauce, half red pepper powder, half red pepper paste, sesame oil, sesame seeds. It's a Jongwon Baek bibim-guksu sauce. It tastes much better with soy sauce. I made it for 7 people, so I added more seasoning.

I poured plenty of water and boiled the noodles. When it boils up, add a cup of cold water and boil it to make the noodles chewy. The amount of noodles is amazing.

When the noodles are fully cooked, rinse them in cold water and remove them by rubbing the starch tightly. That way, the noodles get chewy.

I made seven servings and emptied them all in one meal.

You can mix it with the sauce, add the noodles, and mix it well.

Add sesame oil and sesame seeds and mix.

Bibim-guksu is done. It's simple. It's made with fresh kimchi, so I like the crunchy texture.

If you put pear and seaweed flakes on top, it becomes delicious bibim-guksu. It was a bit spicy because I used a lot of it, but it was crunchy, sweet, and delicious because I added pear. It tastes better with soy sauce.